Classic Canadian Salmon Loaf

Name: Classic Canadian Salmon Loaf
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Yield: 6 slices
Cuisine: Canadian
Ingredients: 2 cans canned salmon (about 213 g each, drained); 1 cup breadcrumbs (preferably whole wheat); 1 cup milk; 2 eggs (beaten); 1 medium onion (finely chopped); 2 tbsp fresh parsley (chopped); 1 tsp dried dill; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice (freshly squeezed)

70 min 6 slices Easy

All Recipes

A savoury and moist salmon loaf perfect for any meal, using canned salmon and simple pantry staples.

Prep

15 min

Cook

45 min

Total

70 min

Servings

Difficulty

Easy

Salmon loaf is a cherished classic in Canadian households, offering a comforting blend of flavours and textures. This recipe captures the essence of home-cooked meals, using canned salmon as a convenient and nutritious base. Whether you're looking for a simple weeknight dinner or a dish that impresses at a family gathering, this salmon loaf delivers on both taste and ease of preparation. Our version of salmon loaf is moist and savoury, enhanced with aromatic herbs and spices. It's a versatile dish that pairs well with a variety of sides, making it a perfect addition to your culinary repertoire. Ideal for those who appreciate the simplicity of pantry ingredients coming together to create something delicious.

Instructions

Preheat Oven

Preheat your oven to 180°C (350°F).

Pro tip: Ensure your oven is fully preheated for even cooking.

Prepare Ingredients

In a large bowl, flake the drained salmon, removing any large bones and skin.

Pro tip: Use a fork to break up the salmon evenly.

Mix Ingredients

Add breadcrumbs, milk, beaten eggs, onion, parsley, dill, salt, pepper, and lemon juice. Mix until well combined.

Pro tip: Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb the liquid.

Shape the Loaf

Transfer the mixture into a greased 9x5 inch loaf pan, pressing down gently to shape.

Pro tip: Use a spatula to smooth the top for an even bake.

Bake the Loaf

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Cover with foil if the top browns too quickly.

Rest the Loaf

Remove from oven and let it rest in the pan for 10 minutes before slicing and serving.

Pro tip: Resting helps the flavours meld and makes slicing easier.

💡

Tips & Tricks

Drain the salmon well to avoid excess moisture in the loaf.
Use a loaf pan for a classic presentation and even cooking.
Let the loaf rest before slicing to enhance flavour and texture.

Frequently Asked Questions

What is salmon loaf?

Salmon loaf is a baked dish made primarily with canned salmon, mixed with breadcrumbs, milk, eggs, and seasonings, then baked to form a loaf.

How many calories are in salmon loaf?

A typical slice of salmon loaf contains about 250 calories.

Can you freeze salmon loaf?

Yes, salmon loaf can be frozen. Wrap it tightly in foil and a freezer-safe bag to keep for up to three months.

How do I prevent my salmon loaf from falling apart?

Ensure the mixture is well combined and let the loaf rest after baking. This helps it hold its shape when sliced.

What sauce goes well with salmon loaf?

A lemon dill sauce or tartar sauce pairs wonderfully with salmon loaf, adding a fresh, tangy flavour.

How long does salmon loaf last in the fridge?

Salmon loaf can be stored in the refrigerator for up to three days in an airtight container.

What can I serve with salmon loaf?

Salmon loaf pairs well with steamed vegetables, a fresh salad, or a side of rice.

Serving Suggestions

Serve this salmon loaf with a side of steamed vegetables or a fresh salad for a complete meal. It pairs beautifully with a tangy lemon dill sauce or a simple tartar sauce. For those planning ahead, this loaf can be made a day in advance and stored in the refrigerator. Simply reheat it gently before serving to retain its moist texture. Leftovers can be stored in an airtight container in the fridge for up to three days. This dish also freezes well, wrapped tightly in foil and a freezer-safe bag, lasting up to three months. Simply thaw overnight in the fridge and reheat.

Nutrition per serving

250

Calories

28g

Protein

Fat

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