Seafood Corn Chowder with Shrimp and Scallops

Name: Seafood Corn Chowder with Shrimp and Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 ears of corn (husked and kernels removed); 250 g shrimp (peeled and deveined); 250 g scallops (small); 1 onion (diced); 2 stalks celery (diced); 2 tbsp butter; 2 cups chicken broth; 1 cup heavy cream; 2 tbsp all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp cayenne pepper (optional)

45 min 4 servings Medium

All Recipes

A creamy seafood corn chowder brimming with shrimp, scallops, and fresh corn.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Medium

Seafood Corn Chowder is a delightful dish that brings the ocean's bounty to your table. This chowder, rich with shrimp and scallops, is complemented by the sweetness of fresh corn, all enveloped in a light, creamy broth. It's a perfect meal for those who seek comfort with a touch of elegance. Crafting this chowder involves a few simple steps, but the key lies in the timing. Adding the seafood at the very end ensures that the shrimp and scallops remain tender and succulent, not rubbery. Each spoonful is a harmonious blend of flavours, making it an unforgettable dining experience.

Instructions

Prepare the vegetables

Dice the onion and celery. Husk the corn and remove the kernels from the cobs.

Pro tip: Use a sharp knife to carefully cut the kernels off the cob.

Sauté the vegetables

In a large pot, melt butter over medium heat. Add onion and celery, cooking until soft, about 5 minutes.

Make the roux

Sprinkle flour over the vegetables and stir well. Cook for 1 minute to remove the raw flour taste.

Pro tip: Ensure the flour is fully incorporated to avoid lumps.

Add liquids

Gradually stir in chicken broth, ensuring no lumps form. Bring to a simmer and cook for 10 minutes.

Finish with cream and corn

Add the heavy cream and corn kernels. Return to a simmer and cook for 5 minutes.

Pro tip: Do not let it boil vigorously to prevent the cream from curdling.

Add seafood

Add seafood Add shrimp and scallops. Simmer gently until they are cooked through, about 3 minutes. Check that the internal temperature of the shrimp and scallops reaches 145°F / 63°C by inserting a thermometer into the thickest part of the shrimp and scallops. They should be opaque and firm. Season with salt, pepper, and cayenne if using.

Pro tip: Avoid overcooking the seafood to maintain its tenderness.

💡

Tips & Tricks

Use fresh corn for the best flavour and texture.
Add seafood at the end to avoid overcooking.
Consider a garnish of fresh herbs for a pop of colour.

Frequently Asked Questions

What is seafood corn chowder?

Seafood corn chowder is a creamy soup featuring a mix of seafood like shrimp and scallops with corn in a light cream base.

How to make shrimp corn chowder?

To make shrimp corn chowder, start by sautéing vegetables, create a roux, add liquids, and finish with cream, corn, and shrimp at the end.

When to add seafood in chowder?

Add seafood at the very end to ensure it remains tender and does not overcook.

How long to cook seafood in chowder?

Cook seafood in the chowder for about 3 minutes until it is just cooked through.

Can I make seafood chowder ahead of time?

Prepare the chowder base in advance, but add the seafood and corn while reheating to maintain texture.

How to store seafood corn chowder?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

Serving Suggestions

This Seafood Corn Chowder pairs beautifully with a crusty baguette or a side salad for a complete meal. For a make-ahead option, prepare the chowder base without the seafood and corn; add them when reheating to preserve their texture. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, stirring occasionally to prevent the cream from separating.

Nutrition per serving

350

Calories

25g

Protein

16g

Fat

Indulge in our creamy seafood fettuccine, a rich blend of shrimp, scallops, and crab in a luscious sauce.

Medium45 min

See the recipe

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