Seafood Boil

Name: Seafood Boil
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500 g shrimp (peeled and deveined); 500 g mussels (cleaned); 300 g tilapia fillets (cut into chunks); 200 g smoked sausage (sliced); 3 ears corn (cut into thirds); 250 g baby potatoes (halved); 2 carrots (sliced); 1 onion (quartered); 2 stalks celery (sliced); 4 cloves garlic (minced); 2 tbsp Old Bay seasoning; 250 ml white wine; 1 litre chicken broth; 1 tbsp salt

60 min 6 servings Medium

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Seafood Boil

A hearty seafood boil with shrimp, mussels, tilapia, and sausage, perfect for a family feast.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

A seafood boil is a delightful culinary experience that brings together a variety of seafood and vegetables in a single pot. This version combines shrimp, mussels, tilapia, and sausage with hearty vegetables like corn, carrots, onion, celery, and baby potatoes. Seasoned with Old Bay and simmered in white wine and broth, this dish is a feast for the senses. Perfect for gatherings, seafood boils are often enjoyed communally. This recipe captures the essence of a classic seafood boil while being easy enough for home cooks to prepare. Whether you're hosting a summer party or simply craving a taste of the ocean, this dish is sure to satisfy.

Instructions

Prepare the vegetables

In a large pot, bring chicken broth, white wine, and salt to a boil over medium-high heat.

Pro tip: Ensure the broth is well-seasoned before adding other ingredients.

Add potatoes and carrots

Add the baby potatoes and carrots. Cook for 10 minutes until they start to soften.

Pro tip: Cut potatoes evenly to ensure even cooking.

Add corn and sausage

Add the corn and sausage slices. Cook for another 5 minutes.

Pro tip: Use smoked sausage for added flavour.

Add onion, celery, and garlic

Stir in the onion, celery, and garlic. Cook for 3 minutes until fragrant.

Pro tip: Stir occasionally to prevent sticking.

Add seafood and seasoning

Add the shrimp, mussels, tilapia, and Old Bay seasoning. Cover and cook for 8-10 minutes or until the mussels open and shrimp turn pink.

Pro tip: Discard any mussels that do not open.

Final touches

Stir the pot gently and check the seasoning. Adjust salt and Old Bay as needed.

Pro tip: Serve immediately for best taste and texture.

💡

Tips & Tricks

Use fresh seafood for the best flavour and texture.
Adjust the spice level by adding more or less Old Bay seasoning.
Serve with crusty bread to soak up the delicious broth.

Frequently Asked Questions

What is a seafood boil?

A seafood boil is a dish where various seafood and vegetables are boiled together with seasonings.

How long do you boil seafood?

Seafood is typically boiled for 8-10 minutes or until fully cooked.

How many calories are in a seafood boil?

This seafood boil contains approximately 450 calories per serving.

What goes into a seafood boil?

Common ingredients include shrimp, mussels, tilapia, sausage, corn, potatoes, and Old Bay seasoning.

How do you know when seafood is done?

Seafood is done when shrimp turn pink and mussels open.

Serving Suggestions

Serve your seafood boil straight from the pot onto a newspaper-lined table for an authentic experience. Pair it with a crisp white wine or a cold beer to complement the flavours. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop to avoid overcooking the seafood. For a make-ahead option, pre-cook the vegetables and store them separately, then combine with seafood before serving.

Nutrition per serving

450

Calories

35g

Protein

15g

Fat

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