Nordic Shrimp and Corn Salad

Name: Nordic Shrimp and Corn Salad
Prep time: 20 min
Total time: 80 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g Nordic shrimp (peeled and cooked); 2 cups corn kernels (fresh or frozen, thawed); 1 cup cherry tomatoes (halved); 1 cucumber (diced); 1/4 cup red onion (finely chopped); 2 tbsp fresh dill (chopped); 1/4 cup olive oil; 2 tbsp lemon juice (freshly squeezed); 1 tbsp Dijon mustard; 1 tsp honey; 1/2 tsp salt; 1/4 tsp black pepper (freshly ground)

80 min 4 servings Easy

All Recipes

A refreshing cold salad featuring tender Nordic shrimp and sweet corn, perfect for a light lunch or dinner.

Prep

20 min

Total

80 min

Servings

Difficulty

Easy

Nordic Shrimp and Corn Salad is a delightful dish that brings together the delicate sweetness of Nordic shrimp with the crispness of fresh corn. This dish is perfect for those looking for a light yet satisfying meal that captures the essence of summer. The Nordic shrimp, known for their tender texture and sweet taste, pair wonderfully with the juicy kernels of corn. Together, they create a harmonious balance that is both refreshing and delicious. Ideal for a picnic or a light lunch, this salad is sure to become a favourite in your culinary repertoire.

Instructions

Prepare the shrimp

Prepare the shrimp If using frozen shrimp, thaw completely and pat dry with paper towels. Ensure the shrimp are cooked to an internal temperature of 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp. They should be opaque and firm to the touch.

Pro tip: Ensure shrimp are thoroughly dried to prevent the salad from becoming watery.

Combine salad ingredients

In a large bowl, combine the shrimp, corn, cherry tomatoes, cucumber, red onion, and dill.

Pro tip: Gently toss the ingredients to keep the shrimp intact.

Make the dressing

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified.

Pro tip: Taste and adjust seasoning if needed.

Dress the salad

Pour the dressing over the salad and toss gently to combine.

Pro tip: Ensure all ingredients are evenly coated with the dressing.

Chill the salad

Cover the salad and refrigerate for at least 1 hour to let the flavours meld.

Pro tip: Stir the salad occasionally while chilling.

Serve

Serve the salad chilled, garnished with extra dill if desired.

Pro tip: For an extra touch, serve with lemon wedges on the side.

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Tips & Tricks

Use fresh, high-quality Nordic shrimp for the best flavour.
Chill the salad for at least an hour before serving to enhance the flavours.
Adjust the seasoning according to your preference after chilling the salad.
Use fresh herbs for a vibrant taste.

Frequently Asked Questions

What are Nordic shrimp?

Nordic shrimp are small, sweet shrimp often found in cold Northern waters. They are prized for their delicate flavour.

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients and the dressing separately. Combine them just before serving.

How long can this salad be stored?

The salad can be stored in the refrigerator for up to two days, but it's best enjoyed fresh.

What is the best dressing for Nordic shrimp salad?

A simple lemon and olive oil dressing with Dijon mustard and honey complements the shrimp beautifully.

How do I thaw frozen shrimp?

Thaw frozen shrimp in the refrigerator overnight or under cold running water for quicker thawing.

Serving Suggestions

Serve this Nordic Shrimp and Corn Salad chilled, perhaps with a crusty baguette on the side. It pairs well with a crisp white wine like a Sauvignon Blanc or a light beer. To make ahead, prepare the salad without the dressing and store it in an airtight container in the refrigerator. Add the dressing just before serving. Leftovers can be stored in the fridge for up to two days, though the texture of the shrimp is best when freshly served.