Canadian Seafood Platter

Name: Canadian Seafood Platter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 whole lobsters (about 1 pound each); 12 oysters (shucked); 500 g mussels (cleaned and debearded); 8 large shrimp (peeled and deveined); 1 cup cocktail sauce; 1/2 cup garlic butter (melted); 1 lemon (cut into wedges)

40 min 4 servings Medium

All Recipes

Canadian Seafood Platter

A delightful array of fresh Canadian seafood including lobster, oysters, and mussels, perfect for a festive gathering.

Prep

30 min

Cook

10 min

Total

40 min

Servings

Difficulty

Medium

The Canadian Seafood Platter is a celebration of the bounty of Canada's coastal waters. Featuring an assortment of lobster, oysters, mussels, and more, it is the perfect dish for seafood lovers. This platter not only showcases the diversity of Canadian seafood but also its freshness. Whether for a festive occasion or a special dinner, a seafood platter is always a crowd-pleaser, allowing guests to enjoy a variety of textures and flavours.

Ingredients

Servings

Seafood

Accompaniments

Instructions

Prepare the Lobsters

Boil the lobsters in a large pot of salted water for 8-10 minutes until bright red and cooked through.

Pro tip: Lobster is done when the internal temperature reaches 145°F (63°C).

Cook the Mussels

Steam the mussels in a pot with a bit of water and a lid on for 5 minutes until they open.

Pro tip: Discard any mussels that do not open.

Prepare the Shrimp

Boil the shrimp in salted water for 2-3 minutes until pink and opaque.

Pro tip: Shrimp are fully cooked when they form a 'C' shape.

Shuck the Oysters

Carefully shuck the oysters, keeping the liquor intact.

Pro tip: Use an oyster knife and protective glove for safety.

Arrange the Platter

Chill a large platter and arrange the cooked seafood attractively, adding lemon wedges and dipping sauces.

Pro tip: Use crushed ice on the platter to keep seafood cold.

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Tips & Tricks

<ul><li>Ensure all seafood is fresh and sourced from reputable suppliers.</li><li>Keep seafood chilled until serving to maintain freshness.</li><li>Use a variety of sauces to complement the different seafoods.</li><li>Arrange the platter attractively for a stunning presentation.</li></ul>

Serving Suggestions

Serve the Canadian Seafood Platter with lemon wedges, cocktail sauce, and garlic butter for dipping. Pair it with a crisp white wine or a light lager to enhance the seafood flavours. To prepare ahead, you can shell the lobster and clean the mussels a few hours before serving. Store the seafood in the refrigerator and assemble the platter just before serving. Leftovers should be refrigerated and consumed within a day for the best taste.