A delightful array of fresh Canadian seafood including lobster, oysters, and mussels, perfect for a festive gathering.
Prep
30 min
Cook
10 min
Total
40 min
Servings
4
Difficulty
Medium
Instructions
Prepare the Lobsters
Boil the lobsters in a large pot of salted water for 8-10 minutes until bright red and cooked through.
Pro tip: Lobster is done when the internal temperature reaches 145°F (63°C).
Cook the Mussels
Steam the mussels in a pot with a bit of water and a lid on for 5 minutes until they open.
Pro tip: Discard any mussels that do not open.
Prepare the Shrimp
Boil the shrimp in salted water for 2-3 minutes until pink and opaque.
Pro tip: Shrimp are fully cooked when they form a 'C' shape.
Shuck the Oysters
Carefully shuck the oysters, keeping the liquor intact.
Pro tip: Use an oyster knife and protective glove for safety.
Arrange the Platter
Chill a large platter and arrange the cooked seafood attractively, adding lemon wedges and dipping sauces.
Pro tip: Use crushed ice on the platter to keep seafood cold.
Tips & Tricks
- Ensure all seafood is fresh and sourced from reputable suppliers.
- Keep seafood chilled until serving to maintain freshness.
- Use a variety of sauces to complement the different seafoods.
- Arrange the platter attractively for a stunning presentation.
Frequently Asked Questions
What is a seafood platter?
A seafood platter is an assortment of various seafood like oysters, shrimp, and lobster, often served chilled with dipping sauces.
How do you serve a seafood platter?
Serve it chilled on a large platter, often with lemon wedges and dipping sauces like cocktail sauce and garlic butter.
How much seafood per person for a platter?
Plan for about 200-300 grams of seafood per person, depending on the variety and accompaniments.
Can you make a seafood platter ahead of time?
Yes, you can prepare the seafood a few hours in advance and refrigerate it. Assemble the platter just before serving.
What to drink with a seafood platter?
Pair with a crisp white wine like Sauvignon Blanc or a light lager to complement the seafood flavours.
Serving Suggestions
Nutrition per serving
250
Calories
30g
Protein
10g
Fat
10g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
BBQ & Outdoor Cooking · Portable Grills
Portable Charcoal Grill, Portable Tabletop BBQ for Outdoor Cooking | Compact Folding Grill for Camping, Hiking, Picnics & Travel | 24”x13”x9” Lightweight Smoky Flavor Grill
$51.97
Kitchen Appliances · Waffle Makers
Cuisinart Waffle Maker, 5-Setting Browning Control, Stainless Steel
$49.99
Pit Boss Grills
Competition Series Titan
$1899.99
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