Fairy Food Candy

Name: Fairy Food Candy
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1 cup granulated sugar; 1 cup corn syrup; 1 tablespoon white vinegar; 1 tablespoon baking soda (sifted)

90 min 12 servings Medium

All Recipes

Fairy Food Candy

Delight in the crunchy, airy texture of fairy food candy, a classic sweet treat with a honeycomb-like interior.

Prep

10 min

Cook

20 min

Total

90 min

Servings

Difficulty

Medium

Fairy food candy, also known as sponge candy, is a delightful treat with a crunchy and airy texture, resembling a honeycomb. This candy is a nostalgic favourite for many, with its sweet and slightly caramelized flavour. Creating fairy food candy at home is a fun project that requires a bit of precision, but the result is a unique confection perfect for sharing. Whether you're making it for a special occasion or just to satisfy a sweet craving, this recipe is sure to impress.

Instructions

Prepare the baking sheet

Line a 9x13 inch (23x33 cm) baking sheet with parchment paper and set aside.

Pro tip: Use a non-stick spray to lightly coat the parchment for easier removal.

Mix and heat the ingredients

In a large saucepan, combine sugar, corn syrup, and vinegar over medium heat.

Pro tip: Stir until the sugar is fully dissolved before increasing the heat.

Bring to a boil

Increase heat to medium-high and bring the mixture to a boil. Use a candy thermometer to monitor the temperature.

Pro tip: Avoid stirring once the mixture begins to boil to prevent crystallization.

Heat to the right temperature

Continue to cook until the mixture reaches 300°F (149°C), the hard crack stage.

Pro tip: Keep a close eye on the thermometer to avoid burning.

Add baking soda

Remove from heat and quickly whisk in the sifted baking soda, working rapidly as the mixture foams.

Pro tip: Ensure baking soda is lump-free for even distribution.

Pour and set

Immediately pour the foamy mixture onto the prepared baking sheet. Do not spread; allow it to settle naturally.

Pro tip: Work quickly as the mixture will harden rapidly.

Cool and break

Let the candy cool completely for about 1 hour. Once set, break it into pieces.

Pro tip: Use a hammer or rolling pin to break the candy into desired sizes.

💡

Tips & Tricks

Use a candy thermometer for precision.
Work quickly when adding baking soda.
Store in an airtight container to maintain crispiness.

Frequently Asked Questions

What is fairy food candy?

Fairy food candy is a type of sponge candy with a crunchy, airy texture and a sweet caramel flavour.

How long does fairy food candy last?

Stored in an airtight container, fairy food candy can last for up to 2 weeks.

Can I make fairy food candy without a thermometer?

A candy thermometer is recommended to ensure the mixture reaches the hard crack stage, crucial for texture.

Why did my fairy food candy collapse?

If the candy collapses, it could be due to overmixing after adding baking soda or not reaching the correct temperature.

What can I use instead of corn syrup?

You can substitute corn syrup with golden syrup or glucose syrup, though it may affect the texture slightly.

Serving Suggestions

Serve fairy food candy as a standalone treat or use it to add a crunchy element to desserts like ice cream or cakes. The candy pairs well with a cup of coffee or hot chocolate. For optimal freshness, store the candy in an airtight container at room temperature. It can be made ahead of time and enjoyed over a couple of weeks, provided it's kept dry and away from humidity.