Seafood Spaghetti

Name: Seafood Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 300 g spaghetti; 250 g shrimp (peeled and deveined); 200 g scallops (rinsed and patted dry); 200 g mussels (cleaned and debearded); 200 g clams (scrubbed clean); 2 tbsp olive oil; 3 cloves garlic (minced); 1/2 cup white wine; 1 can diced tomatoes (400g); 1 tsp red pepper flakes (optional); to taste salt and pepper; 1/4 cup fresh parsley (chopped)

40 min 4 servings Medium

All Recipes

Seafood Spaghetti

Delicious spaghetti with a medley of seafood, perfect for a special dinner.

Prep

20 min

Cook

20 min

Total

40 min

Servings

Difficulty

Medium

Seafood Spaghetti is a classic dish that brings the taste of the ocean to your table. Combining the rich flavours of various seafood with spaghetti, this dish is both elegant and comforting. Perfect for seafood lovers, it offers a delightful balance of flavours and textures. This dish is versatile and can be made with a variety of seafood such as shrimp, scallops, mussels, and clams. Whether you're using fresh or frozen seafood, this recipe will guide you to create a restaurant-quality meal at home. It's an excellent choice for a special dinner or to impress guests.

Instructions

Cook the Spaghetti

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.

Pro tip: Reserve 1/2 cup of pasta water before draining.

Prepare the Seafood

If using frozen seafood, thaw it in the refrigerator overnight or under cold running water. Pat dry with paper towels.

Pro tip: Ensure all seafood is cleaned and prepped before cooking.

Cook the Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Pro tip: Do not let the garlic burn.

Add Wine and Tomatoes

Pour in the white wine and let it simmer for 2 minutes. Add the diced tomatoes and red pepper flakes. Simmer for 5 minutes.

Pro tip: Stir occasionally to prevent sticking.

Cook the Seafood

Add shrimp, scallops, mussels, and clams to the skillet. Cover and cook until the seafood is cooked through and the mussels and clams have opened, about 5-7 minutes. Check that the internal temperature of the shrimp and scallops reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp and scallops. The shrimp should be opaque and the scallops should be firm.

Pro tip: Discard any mussels or clams that do not open.

Combine and Serve

Add the cooked spaghetti to the skillet and toss with the sauce and seafood. If needed, add reserved pasta water to adjust consistency. Season with salt and pepper. Garnish with fresh parsley before serving.

Pro tip: Serve immediately while hot.

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Tips & Tricks

Use fresh seafood for the best flavour, or defrost frozen seafood properly.
Do not overcook the seafood to keep it tender and juicy.
Adjust the seasoning to taste; seafood can vary in saltiness.
Serve immediately for the best texture and taste.

Frequently Asked Questions

recette spaghetti aux fruits de mer

This recipe for Seafood Spaghetti includes shrimp, scallops, mussels, and clams in a garlic and tomato sauce.

fruits de mer surgelés recette

You can use frozen seafood by properly thawing it in the refrigerator overnight or under cold water before cooking.

How long to cook seafood spaghetti?

The total cook time for seafood spaghetti is about 20 minutes after preparing all ingredients.

What wine goes with seafood spaghetti?

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs well with seafood spaghetti.

Can I use different seafood?

Yes, you can substitute or add other seafood like squid or fish chunks according to your preference.

How to store leftover seafood spaghetti?

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking.

Serving Suggestions

Serve your Seafood Spaghetti with a crisp green salad and a glass of white wine for a complete meal. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, do so gently to avoid overcooking the seafood. This dish can also be made ahead by preparing the sauce and cooking the pasta separately. Combine and heat them together just before serving for a quick and delicious meal.