Grilled Shrimp Scampi with Lemon and Garlic

Name: Grilled Shrimp Scampi with Lemon and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup olive oil; 3 cloves garlic (minced); 1 tbsp lemon juice (freshly squeezed); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 kg large shrimp (peeled and deveined); 2 tbsp butter (melted); 2 tbsp parsley (chopped); 1 lemon (cut into wedges)

55 min 4 servings Easy

All Recipes

Savour this delicious grilled shrimp scampi with a rich lemon and garlic butter sauce, perfect for a quick yet elegant meal.

Prep

15 min

Cook

10 min

Total

55 min

Servings

Difficulty

Easy

Shrimp scampi is a classic dish known for its rich, buttery sauce infused with garlic and lemon. This version takes it to the grill, adding a smoky flavour that complements the shrimp's natural sweetness. Grilled shrimp scampi is perfect for those who love seafood and want a quick yet sophisticated meal that doesn't compromise on taste. This recipe is easy to follow, making it ideal for both weeknight dinners and special occasions. The combination of the smoky grill, tangy lemon, and robust garlic creates a dish that's both refreshing and indulgent, sure to impress your family and guests.

Instructions

Prepare the marinade

In a bowl, combine olive oil, minced garlic, lemon juice, salt, and pepper. Mix well.

Pro tip: Use a whisk to ensure the marinade is well combined.

Marinate the shrimp

Place shrimp in a resealable bag and pour the marinade over. Seal the bag and refrigerate for 30 minutes.

Pro tip: Turn the bag occasionally to coat the shrimp evenly.

Preheat the grill

Heat your grill to medium-high heat, about 190°C (375°F).

Pro tip: Clean and oil the grates to prevent sticking.

Grill the shrimp

Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until opaque and lightly charred.

Pro tip: Avoid overcooking to keep shrimp tender.

Prepare the sauce

Melt butter in a small pan over low heat. Stir in chopped parsley.

Pro tip: Do not let the butter brown.

Serve

Drizzle butter sauce over grilled shrimp and serve with lemon wedges.

Pro tip: Garnish with extra parsley for a fresh touch.

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Tips & Tricks

Use fresh shrimp for the best texture and flavour.
Marinate shrimp for at least 30 minutes for deeper flavour.
Preheat the grill to ensure even and fast cooking.

Frequently Asked Questions

How many calories are in grilled shrimp scampi?

Each serving of grilled shrimp scampi has about 270 calories.

Can I make grilled shrimp scampi ahead of time?

Yes, you can grill the shrimp ahead and refrigerate for up to 2 days. Reheat gently before serving.

What wine pairs well with grilled shrimp scampi?

A crisp white wine like Sauvignon Blanc pairs wonderfully with grilled shrimp scampi.

How do I prevent shrimp from sticking to the grill?

Clean and oil the grill grates well before placing the shrimp to prevent sticking.

How long should I marinate the shrimp?

Marinate the shrimp for at least 30 minutes for the best flavour.

What is a good side dish for grilled shrimp scampi?

Grilled shrimp scampi pairs well with crusty bread or over a bed of pasta.

Serving Suggestions

Serve this grilled shrimp scampi with a side of crusty bread to soak up the delicious sauce, or over a bed of pasta for a more filling meal. For a complete meal, pair it with a crisp white wine like Sauvignon Blanc. The shrimp can be grilled ahead of time and stored in the refrigerator for up to 2 days. Reheat gently before serving.

Nutrition per serving

270

Calories

25g

Protein

18g

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