Spaghetti with Shrimp and Tomatoes

Name: Spaghetti with Shrimp and Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 225 grams spaghetti; 450 grams large shrimp (peeled and deveined); 2 tablespoons olive oil; 3 cloves garlic (minced); 400 grams cherry tomatoes (halved); 1/4 cup white wine; 1/4 cup fresh basil (chopped); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/4 teaspoon red pepper flakes (optional)

35 min 4 servings Easy

All Recipes

A delightful pasta dish featuring succulent shrimp and juicy tomatoes in a flavourful sauce.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Spaghetti with shrimp and tomatoes is a vibrant and delicious dish that brings together the fresh flavours of the sea with the rich taste of ripe tomatoes. This dish is not only easy to prepare but also perfect for a quick weeknight dinner or a special occasion. The combination of garlic, olive oil, and fresh herbs with seafood creates an aromatic sauce that coats the spaghetti beautifully. It's a meal that captures the essence of Mediterranean cuisine, offering a taste of summer all year round.

Ingredients

Servings

Main Ingredients

Instructions

Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.

Pro tip: Don't rinse the pasta; the starch helps the sauce adhere.

Prepare the Shrimp

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.

Pro tip: Ensure shrimp reach an internal temperature of 63°C (145°F).

Sauté the Garlic

In the same skillet, add the remaining olive oil. Reduce the heat to medium and add the garlic, sautéing for 1 minute until fragrant.

Pro tip: Be careful not to burn the garlic, as it will become bitter.

Cook the Tomatoes

Add the cherry tomatoes to the skillet. Cook for 4-5 minutes, stirring occasionally, until they begin to blister and release their juices.

Pro tip: For more flavour, use a mix of different coloured cherry tomatoes.

Make the Sauce

Pour in the white wine and let it simmer for 2 minutes. Stir in the basil, salt, pepper, and red pepper flakes, if using.

Pro tip: Deglaze the pan to incorporate the browned bits into the sauce.

Combine and Serve

Return the shrimp to the skillet and add the cooked spaghetti. Toss to coat everything in the sauce, adding reserved pasta water if needed to achieve desired consistency. Serve immediately.

Pro tip: Garnish with additional fresh basil before serving for a burst of freshness.

💡

Tips & Tricks

<ul><li>Use fresh shrimp for the best flavour and texture.</li><li>Reserve some pasta water to adjust sauce consistency.</li><li>Cook tomatoes until they start to blister for enhanced sweetness.</li></ul>

Serving Suggestions

This spaghetti with shrimp and tomatoes pairs wonderfully with a light green salad and a crisp white wine like Sauvignon Blanc or Pinot Grigio. To make ahead, prepare the sauce and cook the pasta just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently on the stove with a splash of water to loosen the sauce.