Deliciously creamy shrimp scampi with a lemony garlic sauce. Perfect for a quick weeknight dinner.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4
Difficulty
Medium
Instructions
Cook the pasta
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
Pro tip: Reserve some pasta water to adjust sauce consistency if needed.
Sauté the garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Pro tip: Be careful not to burn the garlic, as it can turn bitter.
Cook the shrimp
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Remove shrimp and set aside.
Pro tip: Do not overcrowd the pan to ensure even cooking.
Make the sauce
Pour chicken broth and lemon juice into the skillet. Stir in heavy cream, salt, and pepper. Bring to a gentle simmer.
Pro tip: Adjust seasoning to taste after simmering.
Thicken the sauce
Add Parmesan cheese to the sauce, stirring constantly until melted and the sauce thickens slightly.
Pro tip: If the sauce is too thick, add a splash of reserved pasta water.
Combine pasta and sauce
Reduce heat to low, add cooked pasta to the skillet, and toss to coat in the sauce.
Pro tip: Ensure pasta is well-coated for maximum flavour.
Add shrimp and finish
Return shrimp to the skillet. Add butter and toss everything together gently. Heat through for 1-2 minutes.
Pro tip: Serve immediately for the best texture and flavour.
Tips & Tricks
- Use fresh lemon juice for a brighter flavour.
- Mix the pasta with sauce immediately to prevent clumping.
- Cook shrimp just until pink to avoid rubbery texture.
Frequently Asked Questions
What makes shrimp scampi creamy?
The creaminess comes from adding heavy cream and Parmesan cheese to the sauce, creating a rich and smooth texture.
Can I use frozen shrimp for scampi?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before cooking.
How many calories are in creamy shrimp scampi?
A serving of creamy shrimp scampi contains about 620 calories.
How long does it take to cook shrimp scampi?
It takes about 20 minutes to cook shrimp scampi, with a total preparation time of 35 minutes.
What pasta works best with shrimp scampi?
Linguine or spaghetti are traditional choices, but you can use any pasta you prefer.
Can I make shrimp scampi ahead of time?
It's best served fresh, but you can prepare ingredients ahead of time and cook just before serving.
Serving Suggestions
Nutrition per serving
620
Calories
38g
Protein
28g
Fat
55g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

Tableware · Serving Trays
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Food Storage · Food Wraps
Bee's Wrap Assorted 3 Pack, Eco Friendly Reusable Beeswax Food Wraps, Sustainable, Zero Waste, Plastic Free Alternative for Food Storage - 1 Small, 1 Medium, 1 Large
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Pit Boss Grills
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