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Creamy Shrimp Scampi with Garlic and Lemon

35 min 4 servings Medium
Shrimp scampi is a classic dish that combines the rich flavours of garlic, lemon, and butter. Our creamy version adds a luscious twist, making it perfect for those who love indulgent pasta dishes. This creamy shrimp scampi is quick to prepare and ideal for both weeknight dinners and special occasions. With its creamy sauce and succulent shrimp, this dish is a hit among seafood lovers. The lemon and garlic add a zesty kick, while the creaminess of the sauce makes it irresistible. Whether you're a seasoned cook or a beginner, this recipe is simple to follow and sure to impress.

Instructions

1

Cook the pasta

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.

Pro tip: Reserve some pasta water to adjust sauce consistency if needed.

2

Sauté the garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Pro tip: Be careful not to burn the garlic, as it can turn bitter.

3

Cook the shrimp

Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Remove shrimp and set aside.

Pro tip: Do not overcrowd the pan to ensure even cooking.

4

Make the sauce

Pour chicken broth and lemon juice into the skillet. Stir in heavy cream, salt, and pepper. Bring to a gentle simmer.

Pro tip: Adjust seasoning to taste after simmering.

5

Thicken the sauce

Add Parmesan cheese to the sauce, stirring constantly until melted and the sauce thickens slightly.

Pro tip: If the sauce is too thick, add a splash of reserved pasta water.

6

Combine pasta and sauce

Reduce heat to low, add cooked pasta to the skillet, and toss to coat in the sauce.

Pro tip: Ensure pasta is well-coated for maximum flavour.

7

Add shrimp and finish

Return shrimp to the skillet. Add butter and toss everything together gently. Heat through for 1-2 minutes.

Pro tip: Serve immediately for the best texture and flavour.

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Tips & Tricks

  • Use fresh lemon juice for a brighter flavour.
  • Mix the pasta with sauce immediately to prevent clumping.
  • Cook shrimp just until pink to avoid rubbery texture.

Frequently Asked Questions

What makes shrimp scampi creamy?

The creaminess comes from adding heavy cream and Parmesan cheese to the sauce, creating a rich and smooth texture.

Can I use frozen shrimp for scampi?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before cooking.

How many calories are in creamy shrimp scampi?

A serving of creamy shrimp scampi contains about 620 calories.

How long does it take to cook shrimp scampi?

It takes about 20 minutes to cook shrimp scampi, with a total preparation time of 35 minutes.

What pasta works best with shrimp scampi?

Linguine or spaghetti are traditional choices, but you can use any pasta you prefer.

Can I make shrimp scampi ahead of time?

It's best served fresh, but you can prepare ingredients ahead of time and cook just before serving.

Serving Suggestions

Serve this creamy shrimp scampi with a side of crusty bread to soak up the delicious sauce. Pair it with a chilled glass of white wine for a truly delightful meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream to refresh the sauce.

Nutrition per serving

620

Calories

38g

Protein

28g

Fat

55g

Carbs