Classic Schnitzel Sandwich with Tangy Slaw

Name: Classic Schnitzel Sandwich with Tangy Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 pieces pork loin chops (boneless, pounded to 1/4 inch thickness); 1 cup all-purpose flour; 2 large eggs (beaten); 2 cups breadcrumbs (preferably panko); 1 tsp salt; 1/2 tsp black pepper; 1/2 cup vegetable oil (for frying); 2 cups cabbage (shredded); 1 cup carrot (grated); 1/4 cup mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp sugar; 1/4 tsp salt; 4 crusty rolls (sliced); 4 tbsp mustard

50 min 4 servings Medium

All Recipes

Crispy schnitzel paired with tangy slaw in a perfect sandwich.

Prep

20 min

Cook

15 min

Total

50 min

Servings

Difficulty

Medium

The schnitzel sandwich is a delightful combination of a crispy, breaded pork cutlet nestled between fresh bread with a hint of tangy slaw. This dish brings together the hearty, comforting flavours of schnitzel with the freshness of a crunchy slaw, making it a perfect meal for any time of day. Our version of the schnitzel sandwich ensures that each bite is a harmonious balance of textures and tastes. By using freshly made slaw and perfectly fried schnitzel, this recipe is designed for both schnitzel enthusiasts and those new to this delicious culinary creation.

Instructions

Prepare the pork

Pound the pork loin chops to 1/4 inch thickness using a meat mallet.

Pro tip: Ensure the pork is of even thickness for uniform cooking.

Set up breading station

Place flour, beaten eggs, and breadcrumbs each in separate shallow dishes. Season breadcrumbs with salt and pepper.

Bread the schnitzel

Dredge each piece of pork in flour, dip in eggs, then coat thoroughly with breadcrumbs.

Pro tip: Press breadcrumbs onto pork to ensure they adhere well.

Chill the schnitzel

Refrigerate breaded pork for 15 minutes to help the coating stick during frying.

Fry the schnitzel

Heat oil in a large pan over medium-high heat. Fry schnitzel for 3-4 minutes per side until golden brown and cooked through.

Pro tip: Oil should be hot enough to sizzle but not smoke.

Make the slaw

Combine cabbage, carrot, mayonnaise, vinegar, sugar, and salt in a bowl. Mix well and set aside.

Pro tip: Adjust seasoning to taste.

Assemble the sandwich

Spread mustard on each roll, place schnitzel on the bottom half, top with slaw, and close the sandwich.

Pro tip: Serve immediately for best texture.

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Tips & Tricks

Use a meat mallet to ensure even thickness of the pork.
Refrigerate breaded schnitzel for 15 minutes to help coating stick.
Use fresh, crusty rolls for the best sandwich experience.

Frequently Asked Questions

What is a schnitzel sandwich?

A schnitzel sandwich features breaded and fried pork cutlet served in a sandwich, often with slaw or other toppings.

How do you keep schnitzel crispy in a sandwich?

Assemble the sandwich just before serving and use fresh bread to maintain crispness.

Can I make a schnitzel sandwich ahead of time?

Fry the schnitzel ahead, but assemble the sandwich just before eating to keep it crunchy.

What toppings are good on a schnitzel sandwich?

Tangy slaw, mustard, and pickles are classic toppings for a schnitzel sandwich.

How many calories are in a schnitzel sandwich?

A schnitzel sandwich typically contains around 650 calories per serving.

Serving Suggestions

Serve this schnitzel sandwich warm, with a side of pickles or lightly salted chips for added crunch. Pair it with a cold beer or a refreshing iced tea to complement the rich flavours of the schnitzel. If you're preparing this ahead, store the schnitzel separately from the bread to maintain its crispness, and assemble just before serving. Refrigerated schnitzel can be reheated in the oven to retain its crunch.

Nutrition per serving

650

Calories

35g

Protein

30g

Fat

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