Crispy Banana Tempura Delight

Name: Crispy Banana Tempura Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour (sifted); 1 cup ice-cold water; 1 large egg (lightly beaten); 3 ripe bananas (peeled and cut into thirds); 500 ml vegetable oil (for frying)

25 min 4 servings Easy

All Recipes

Enjoy a sweet and crispy banana tempura with this easy recipe. Perfect for a quick dessert or snack!

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Banana tempura is a delightful twist on the traditional Japanese tempura, offering a sweet and crispy treat that's perfect for dessert lovers. This version enhances the natural sweetness of ripe bananas with a light, crispy batter. Whether you're new to tempura or a seasoned fan, this recipe is designed to provide a delicious and straightforward experience. This banana tempura recipe is ideal for those looking to explore new dessert options or for anyone who enjoys the combination of sweet and crispy. The simplicity of the ingredients means you can whip this up in no time, making it a great option for impromptu gatherings or a quick after-dinner treat.

Instructions

Prepare the batter

In a medium bowl, combine the sifted flour, ice-cold water, and beaten egg. Mix lightly with a fork until just combined; the batter should be lumpy.

Pro tip: Avoid overmixing the batter to keep it light.

Heat the oil

In a deep frying pan, heat vegetable oil to 180°C (350°F).

Pro tip: Use a thermometer to ensure the oil is at the correct temperature.

Coat the bananas

Dip each banana piece into the batter, ensuring it is fully coated.

Pro tip: Work quickly to keep the batter cold.

Fry the bananas

Carefully place the coated banana pieces into the hot oil. Fry for 2-3 minutes or until golden brown.

Pro tip: Fry in batches to avoid overcrowding the pan.

Drain the tempura

Remove the bananas from the oil using a slotted spoon and drain on paper towels.

Pro tip: Blot gently to remove excess oil.

Serve

Serve the banana tempura immediately while hot and crispy.

Pro tip: Pair with a side of ice cream for extra flavour.

💡

Tips & Tricks

Use ripe bananas for a sweeter flavour.
Ensure the oil is hot before frying to achieve a crispy texture.
Serve immediately for the best taste and texture.

Frequently Asked Questions

What is banana tempura?

Banana tempura is a sweet version of traditional tempura, featuring bananas dipped in batter and fried until crispy.

How many calories are in banana tempura?

One serving of banana tempura contains approximately 250 calories.

What oil is best for frying banana tempura?

Vegetable oil is recommended for frying banana tempura due to its neutral flavour and high smoke point.

Can I make banana tempura ahead of time?

Banana tempura is best served immediately, but leftovers can be stored in the fridge and reheated in the oven.

How do I ensure my banana tempura is crispy?

Ensure the batter is cold and the oil is hot (180°C/350°F) before frying to achieve a crispy texture.

Serving Suggestions

Serve the banana tempura immediately after frying for the best taste and crunch. Pair it with vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert. If you have leftovers, store them in an airtight container in the fridge for up to a day. Reheat in a preheated oven at 180°C (350°F) for about 5 minutes to regain some of the crispiness.

Nutrition per serving

250

Calories

Protein

11g

Fat

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