Authentic Cuban Sandwich

Name: Authentic Cuban Sandwich
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 sandwiches
Cuisine: Cuban
Ingredients: 1 kg pork shoulder (boneless); 4 cloves garlic (minced); 1 tsp cumin; 1 tsp oregano (dried); 1 tsp salt; 1/2 cup orange juice (freshly squeezed); 1/4 cup lime juice (freshly squeezed); 2 tbsp olive oil; 4 Cuban bread (6-inch pieces); 8 slices Swiss cheese; 8 slices deli ham; 1 cup pickles (sliced); 4 tbsp yellow mustard; 2 tbsp butter (softened)

50 min 4 sandwiches Medium

All Recipes

Savoury, crispy Cuban sandwich with tender pork, ham, and melted cheese, perfect for lunch or dinner.

Prep

20 min

Cook

30 min

Total

50 min

Servings

Difficulty

Medium

The Cuban sandwich is a classic, beloved for its combination of tender pork, sweet ham, melted Swiss cheese, tangy pickles, and mustard. Originating from Cuban immigrants in Florida, this sandwich has become a staple in Cuban-American cuisine. Our version stays true to the traditional recipe, ensuring that each bite delivers the perfect balance of flavours. Whether you're a long-time fan or trying it for the first time, this Cuban sandwich will not disappoint.

Instructions

Marinate the Pork

In a bowl, combine garlic, cumin, oregano, salt, orange juice, lime juice, and olive oil. Place pork shoulder in a resealable bag and pour marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.

Pro tip: For best results, marinate overnight.

Roast the Pork

Preheat oven to 180°C (350°F). Place marinated pork in a roasting pan and cover with foil. Roast for 2 hours or until tender. Let rest before slicing.

Pro tip: Use a meat thermometer to ensure pork reaches 70°C (160°F).

Prepare the Bread

Cut Cuban bread pieces in half horizontally and spread butter on the outside of each half.

Pro tip: Butter helps create a crispy crust.

Assemble the Sandwich

Spread mustard on the inside of each bread half. Layer Swiss cheese, ham, sliced pork, and pickles. Top with the other bread half.

Grill the Sandwich

Preheat a panini press or skillet over medium heat. Grill sandwiches until bread is golden and cheese is melted, about 5-7 minutes.

Pro tip: Press down with a spatula if using a skillet.

Serve

Slice sandwiches in half and serve immediately while hot.

💡

Tips & Tricks

Use a panini press for the perfect crispy texture.
Marinate pork overnight for deeper flavour.
Use fresh Cuban bread for authenticity.

Frequently Asked Questions

What makes a Cuban sandwich authentic?

An authentic Cuban sandwich includes roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.

What bread is used for a Cuban sandwich?

Cuban bread, known for its thin, crisp crust and soft interior, is traditionally used.

How long should I marinate the pork?

Marinate the pork for at least 2 hours, but overnight is preferable for the best flavour.

Can I make this sandwich without a panini press?

Yes, use a skillet and press down with a spatula for similar results.

How many calories are in a Cuban sandwich?

A Cuban sandwich typically contains around 620 calories per serving.

Serving Suggestions

Serve the Cuban sandwich hot off the press with a side of plantain chips or a light salad for a complete meal. Pair with an ice-cold beer or a refreshing mojito to complement the rich flavours. If making ahead, prepare the pork in advance and assemble when ready to eat. Store leftover pork in the fridge for up to 3 days. Simply reheat and enjoy.

Nutrition per serving

620

Calories

42g

Protein

28g

Fat

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