Delightful rhubarb squares with a perfect balance of tart and sweet.
Prep
20 min
Cook
45 min
Total
95 min
Servings
16
Difficulty
Medium
Instructions
Prepare the crust
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
Pro tip: Leave overhang on the sides for easy removal.
Mix the crust
In a bowl, combine 1 cup flour and 1/4 cup sugar. Cut in 1/2 cup cold butter until the mixture resembles coarse crumbs.
Pro tip: Use a pastry cutter or fork for the best texture.
Bake the crust
Press the mixture into the prepared pan. Bake for 15 minutes or until lightly golden.
Pro tip: Ensure an even layer for the best results.
Prepare the filling
In a saucepan, combine 3 cups rhubarb, 1 cup sugar, and 1 tablespoon cornstarch. Cook over medium heat until thick and bubbly.
Pro tip: Stir constantly to prevent sticking.
Make the topping
Mix 1 cup flour, 1/2 cup brown sugar, and 1/2 cup softened butter in a bowl until crumbly.
Pro tip: Use your fingers to achieve a crumbly texture.
Assemble and bake
Pour the rhubarb filling over the baked crust. Sprinkle the crumb topping evenly over the filling. Bake for 30 minutes or until topping is golden brown.
Pro tip: Let cool completely before cutting.
Tips & Tricks
- Ensure the rhubarb is fresh and bright for the best flavour.
- Let the squares cool completely before cutting for clean edges.
- Use parchment paper for easy removal from the pan.
- Mix the topping until crumbly for the perfect texture.
Frequently Asked Questions
What are rhubarb squares?
Rhubarb squares are a dessert made with a shortbread crust, rhubarb filling, and a crumbly topping.
How do I store rhubarb squares?
Store them in an airtight container at room temperature for up to two days or refrigerate for up to five days.
Can I freeze rhubarb squares?
Yes, wrap them individually and freeze for up to two months. Thaw in the refrigerator before serving.
How long do I bake rhubarb squares?
Bake the crust for 15 minutes and then the assembled squares for an additional 30 minutes.
What temperature should I bake rhubarb squares?
Bake at 350°F (175°C).
Serving Suggestions
Nutrition per serving
220
Calories
2g
Protein
11g
Fat
31g
Carbs
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