Rhubarb Squares

Name: Rhubarb Squares
Prep time: 20 min
Cook time: 45 min
Total time: 95 min
Yield: 16 squares
Cuisine: Canadian
Ingredients: 1 cup all-purpose flour (spooned and levelled); 1/4 cup granulated sugar; 1/2 cup unsalted butter (cold, cubed); 3 cups rhubarb (chopped); 1 cup granulated sugar; 1 tablespoon cornstarch; 1 cup all-purpose flour; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter (softened)

95 min 16 squares Medium

All Recipes

Rhubarb Squares

Delightful rhubarb squares with a perfect balance of tart and sweet.

Prep

20 min

Cook

45 min

Total

95 min

Servings

Difficulty

Medium

Rhubarb squares are a classic dessert that brings together the unique tartness of rhubarb with a sweet, buttery base. This dessert is perfect for spring when rhubarb is at its peak, offering a fresh and vibrant flavour that can't be beat. The combination of a tender crust, tangy rhubarb filling, and crumbly topping makes these squares irresistible. They are an excellent way to showcase rhubarb's distinctive taste, making them a hit at any gathering or as a delightful afternoon treat.

Ingredients

Servings

Crust

Filling

Topping

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.

Pro tip: Leave overhang on the sides for easy removal.

Mix the crust

In a bowl, combine 1 cup flour and 1/4 cup sugar. Cut in 1/2 cup cold butter until the mixture resembles coarse crumbs.

Pro tip: Use a pastry cutter or fork for the best texture.

Bake the crust

Press the mixture into the prepared pan. Bake for 15 minutes or until lightly golden.

Pro tip: Ensure an even layer for the best results.

Prepare the filling

In a saucepan, combine 3 cups rhubarb, 1 cup sugar, and 1 tablespoon cornstarch. Cook over medium heat until thick and bubbly.

Pro tip: Stir constantly to prevent sticking.

Make the topping

Mix 1 cup flour, 1/2 cup brown sugar, and 1/2 cup softened butter in a bowl until crumbly.

Pro tip: Use your fingers to achieve a crumbly texture.

Assemble and bake

Pour the rhubarb filling over the baked crust. Sprinkle the crumb topping evenly over the filling. Bake for 30 minutes or until topping is golden brown.

Pro tip: Let cool completely before cutting.

💡

Tips & Tricks

<ul><li>Ensure the rhubarb is fresh and bright for the best flavour.</li><li>Let the squares cool completely before cutting for clean edges.</li><li>Use parchment paper for easy removal from the pan.</li><li>Mix the topping until crumbly for the perfect texture.</li></ul>

Serving Suggestions

Serve these rhubarb squares as a delightful dessert with a scoop of vanilla ice cream or a dollop of whipped cream. They can be made a day ahead and stored in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to five days, or freeze them individually wrapped for up to two months. Simply thaw in the refrigerator before serving.