Tangy Plum Liqueur with a Zesty Twist

Name: Tangy Plum Liqueur with a Zesty Twist
Prep time: 20 min
Total time: 10100 min
Yield: 20 servings
Cuisine: Canadian
Ingredients: 1 kg ripe plums (washed and pitted); 500 g granulated sugar; 750 ml vodka (40% alcohol); 1 pc lemon (zest only); 1 stick cinnamon

10100 min 20 servings Medium

All Recipes

Discover the refreshing taste of homemade tangy plum liqueur, perfect for sipping or gifting.

Prep

20 min

Total

10100 min

Servings

Difficulty

Medium

Tangy plum liqueur is a delightful beverage that captures the essence of summer in every sip. This homemade version balances the sweetness of ripe plums with a zesty kick, making it a perfect addition to any gathering or a thoughtful gift for friends. The process of crafting your own liqueur is not only rewarding but also allows you to experiment with flavours and ingredients. Our recipe ensures a smooth and vibrant liqueur that can be tailored to your taste preferences. Whether you're a seasoned homebrewer or a curious beginner, this tangy plum liqueur is sure to impress.

Instructions

Prepare the Plums

Slice the washed and pitted plums into quarters.

Pro tip: Ensure plums are ripe for the best flavour.

Combine Ingredients

In a large glass jar, combine the plums, sugar, lemon zest, and cinnamon stick.

Pro tip: Use a jar with a tight-fitting lid.

Add Vodka

Pour the vodka over the plum mixture, ensuring all ingredients are submerged.

Pro tip: Stir gently to dissolve some of the sugar.

Seal and Store

Seal the jar tightly and store in a cool, dark place for at least two weeks, shaking gently every few days.

Pro tip: The longer it sits, the better the flavours meld.

Strain the Liqueur

After two weeks, strain the mixture through a fine sieve or cheesecloth into a clean bottle.

Pro tip: Ensure no fruit particles remain.

Bottle and Age

Seal the bottle and let it age for an additional week before serving.

Pro tip: Store in a refrigerator for a chilled drink.

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Tips & Tricks

Use ripe, juicy plums for the best flavour.
Avoid using metal containers for storage to preserve taste.
Adjust the sweetness to your preference by adding more or less sugar.

Frequently Asked Questions

How long does it take to make tangy plum liqueur?

It takes about three weeks total, including preparation and aging time.

What is the alcohol content of homemade plum liqueur?

With vodka at 40% ABV, the final liqueur is around 20% ABV.

How should I store homemade plum liqueur?

Store it in a cool, dark place or refrigerate once bottled.

Can I adjust the sweetness of the liqueur?

Yes, you can add more or less sugar based on your taste preferences.

What are some serving suggestions for plum liqueur?

Serve chilled, over ice, or mix into cocktails. It pairs well with cheeses and appetizers.

Serving Suggestions

Serve your tangy plum liqueur chilled or over ice, and enjoy its refreshing burst of flavour. It pairs beautifully with light appetizers or cheese platters. For storage, keep it in a cool, dark place and it will last for several months. If you're planning to make it ahead, remember that the flavours deepen over time, so a bit of patience will be rewarded with a richer taste.

Nutrition per serving

150

Calories

Protein

Fat

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