Sausage and Ratatouille Casserole

Name: Sausage and Ratatouille Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: French
Ingredients: 500 g sausages (preferably Italian or bratwurst); 2 zucchini (chopped); 1 medium eggplant (diced); 1 large red bell pepper (chopped); 1 large yellow bell pepper (chopped); 1 large onion (chopped); 3 cloves garlic (minced); 400 g canned tomatoes (diced); 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; Salt and pepper to taste

65 min 6 servings Medium

All Recipes

A hearty and flavourful casserole combining savoury sausages with traditional ratatouille vegetables.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Medium

The Sausage and Ratatouille Casserole is a delightful blend of savoury sausages and the classic flavours of ratatouille. This dish combines the richness of sausages with a medley of vegetables like zucchini, eggplant, and bell peppers, all simmered in a robust tomato sauce. Originating from the Provence region of France, ratatouille is a traditional vegetable stew that pairs perfectly with sausages to create a comforting and satisfying meal. This casserole is perfect for family dinners or gatherings, offering a taste of French cuisine with every bite.

Ingredients

Servings

For the casserole

Instructions

Preheat and prepare

Preheat your oven to 180°C (350°F). Grease a large casserole dish with a little olive oil.

Cook the sausages

In a large skillet over medium heat, cook the sausages until browned on all sides, about 10 minutes. Remove and slice into 2 cm (1 inch) pieces.

Pro tip: Ensure sausages are cooked to an internal temperature of 160°F (71°C).

Sauté vegetables

In the same skillet, add olive oil and sauté the onion and garlic until translucent, about 5 minutes. Add the eggplant, zucchini, and bell peppers. Cook until slightly softened, about 8 minutes.

Pro tip: Stir occasionally to prevent sticking.

Combine ingredients

Add the canned tomatoes, thyme, oregano, salt, and pepper to the skillet. Stir well and let simmer for 5 minutes.

Assemble casserole

Transfer the vegetable mixture to the prepared casserole dish. Nestle the sausage pieces into the mixture.

Pro tip: Ensure sausages are evenly distributed for even cooking.

Bake the casserole

Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes until the top is slightly browned.

Pro tip: For a crispy top, you may broil for the last 2 minutes.

💡

Tips & Tricks

<ul><li>Use fresh, high-quality sausages for the best flavour.</li><li>Ensure vegetables are evenly chopped for consistent cooking.</li><li>Adjust seasoning to taste after combining all ingredients.</li></ul>

Serving Suggestions

Serve this casserole hot, garnished with fresh basil or parsley for an added burst of flavour. Pair it with a crusty baguette or a side of steamed rice to soak up the delicious sauce. This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat thoroughly before serving, and enjoy the melded flavours as they deepen with time.

Pit Boss Grills Affiliate Partner

Pit Boss Grills

We proudly partner with Pit Boss Grills. Upgrade your BBQ game with their top-quality pellet grills, smokers, and accessories.

Shop Now →

More Recipes

easy

65 min

Ingredients

For the casserole

Instructions

Preheat and prepare

Cook the sausages

Sauté vegetables

Combine ingredients

Assemble casserole

Bake the casserole

Tips & Tricks

Serving Suggestions

More Recipes

Shepherd's Pie with Creamed Corn

Deconstructed Shepherd's Pie Skillet

Gnocchi Shepherd's Pie

Irish Hunter's Pie with Cheddar-Crusted Mash

Ground Chicken Cottage Pie with Parmesan Mash

Classic Sweet Noodle Kugel Casserole