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Sausage Parmentier

70 min 6 servings Medium
Sausage Parmentier is a delightful twist on the classic French dish, traditionally made with beef. This version uses sausage meat, offering a rich and savoury filling topped with creamy mashed potatoes. It's a comforting meal that's perfect for a family dinner or a cozy night in. The dish is named after Antoine-Augustin Parmentier, a French pharmacist and nutritionist who popularized the potato in France. Combining the humble potato with the flavourful sausage, this dish is both economical and satisfying, bringing a touch of French culinary tradition to your table.

Ingredients

Servings
6

Mashed Potatoes

Sausage Filling

Instructions

1

Prepare the potatoes

Boil the peeled and cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain well.

Pro tip: Ensure potatoes are fork-tender before draining to achieve a smooth mash.

2

Mash the potatoes

Return the drained potatoes to the pot. Add warm milk, butter, salt, and pepper. Mash until smooth and creamy.

Pro tip: Adding warm milk helps keep the potatoes fluffy.

3

Cook the sausage filling

In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent. Add sausage meat, breaking it apart, and cook until browned.

Pro tip: Use a wooden spoon to break up the sausage for an even texture.

4

Add broth and herbs

Pour in chicken broth, thyme, and rosemary. Simmer for 5 minutes until slightly reduced. Season with salt and pepper to taste.

Pro tip: Let the mixture simmer to deepen the flavours.

5

Assemble the Parmentier

Spread the sausage filling evenly in a baking dish. Top with the mashed potatoes, spreading evenly with a spatula.

Pro tip: For a decorative touch, create peaks in the mash with a fork.

6

Bake the Parmentier

Preheat the oven to 200°C (400°F). Bake for 20-25 minutes until the top is golden and bubbly. Let rest for 5 minutes before serving.

Pro tip: For a crispier top, broil for 2-3 minutes at the end of baking.

💡

Tips & Tricks

<ul><li>Use starchy potatoes like Russets for a creamier mash.</li><li>Pre-cook sausages to ensure even cooking in the oven.</li><li>For a crispy topping, broil for a few minutes at the end.</li><li>Let the dish cool slightly before serving for easier slicing.</li></ul>

Serving Suggestions

Serve your Sausage Parmentier with a simple green salad or steamed vegetables to balance out the richness. This dish pairs wonderfully with a medium-bodied red wine or a crisp apple cider. If you plan to make it ahead, it can be assembled and stored in the refrigerator for up to two days before baking. Once cooked, leftovers can be refrigerated for up to three days. Reheat in the oven or microwave until piping hot.
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