Broccoli and Cauliflower Cheese Casserole

Name: Broccoli and Cauliflower Cheese Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500 g broccoli florets (fresh or frozen); 500 g cauliflower florets (fresh or frozen); 1 cup cheddar cheese (shredded); 1/2 cup mozzarella cheese (shredded); 2 tbsp butter; 3 tbsp all-purpose flour; 2 cups milk; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg (optional); 1/2 cup breadcrumbs (for topping); 2 tbsp parmesan cheese (grated, for topping)

60 min 6 servings Easy

All Recipes

Deliciously creamy and cheesy, this broccoli and cauliflower casserole is a comforting dish perfect for any occasion.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Broccoli and cauliflower cheese casserole is a comforting and delicious dish that combines the goodness of vegetables with a rich, cheesy sauce. This version is perfect for those looking to enjoy a hearty meal that's both nutritious and satisfying. Our recipe balances the flavours of broccoli and cauliflower with a creamy cheese sauce, making it a favourite for weeknight dinners and potlucks. It's an ideal dish for families, vegetarians, or anyone who loves a good casserole. Perfectly cheesy and subtly seasoned, this dish will quickly become a staple in your meal rotation, especially during the colder months when you crave something warm and filling.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Prepare the vegetables

Steam the broccoli and cauliflower florets until tender, about 5-7 minutes. Drain and set aside.

Pro tip: Use a steamer basket for even cooking.

Make the cheese sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, continuing to stir until thickened. Add cheddar and mozzarella, stirring until melted and smooth.

Pro tip: Ensure the sauce is smooth before adding cheese.

Season the sauce

Add salt, pepper, and nutmeg (if using) to the cheese sauce, stirring well.

Pro tip: Adjust seasoning to taste.

Combine ingredients

Place the steamed vegetables in a 9x13 inch baking dish. Pour the cheese sauce over the vegetables and mix gently to combine.

Pro tip: Ensure all vegetables are coated with sauce.

Add the topping

Sprinkle breadcrumbs and parmesan cheese evenly over the top of the casserole.

Pro tip: Use panko breadcrumbs for extra crunch.

Bake the casserole

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

Pro tip: Let the casserole cool for a few minutes before serving.

💡

Tips & Tricks

Use fresh or frozen vegetables for convenience.
Ensure the cheese sauce is smooth for a creamy texture.
Top with breadcrumbs for extra crunch.

Frequently Asked Questions

What is broccoli and cauliflower casserole?

It's a baked dish combining broccoli, cauliflower, and a creamy cheese sauce, topped with breadcrumbs.

How do I make broccoli cauliflower casserole from McCormick?

While this recipe isn't from McCormick, you can add McCormick spices like garlic powder for extra flavour.

Can I use frozen vegetables?

Yes, both fresh and frozen broccoli and cauliflower work well in this recipe.

How many calories are in broccoli and cauliflower casserole?

This recipe contains approximately 350 calories per serving.

How long can I store the casserole?

Once cooked, it can be stored in the refrigerator for up to 3 days.

Can I make this casserole ahead of time?

Yes, you can assemble it a day in advance, refrigerate, and bake when needed.

Serving Suggestions

Serve this casserole alongside roasted chicken or a fresh garden salad for a complete meal. It pairs beautifully with a crisp white wine or a light lager. You can prepare this casserole a day in advance and store it in the refrigerator before baking. Once cooked, leftovers can be kept in an airtight container for up to 3 days. Reheat in the oven for best results.