Easy Flake Chicken Casserole

Name: Easy Flake Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cups cooked chicken (shredded); 1 can cream of chicken soup (284 ml); 1 cup sour cream; 1 cup chicken broth; 2 cups cornflakes (crushed); 3 tbsp butter (melted)

50 min 6 servings Easy

All Recipes

Savour a creamy and crunchy easy flake chicken casserole, perfect for a comforting dinner.

Prep

15 min

Cook

30 min

Total

50 min

Servings

Difficulty

Easy

Casseroles are the unsung heroes of the dinner table, offering warmth and comfort in every bite. Our easy flake chicken casserole combines tender chicken, creamy soup, and a crunchy cornflake topping to create a dish that is both nostalgic and satisfying. This recipe works by balancing flavours and textures. The creaminess of the soup blends beautifully with the tender chicken, while the cornflake topping adds a delightful crunch. It's ideal for busy families or anyone craving a home-cooked meal with minimal fuss. Whether you're new to cooking or a seasoned pro, this casserole is straightforward and rewarding. It's a versatile dish that can be customized to suit your taste, making it a staple in any kitchen.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Pro tip: Ensure the oven is fully preheated for even cooking.

Mix the Base

In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until well mixed.

Pro tip: Use a whisk to blend the ingredients smoothly.

Prepare the Casserole Dish

Pour the chicken mixture into a lightly greased 9x13 inch (23x33 cm) baking dish.

Make the Topping

In a separate bowl, mix the crushed cornflakes with melted butter until well coated.

Pro tip: Use your hands to ensure even coating.

Top the Casserole

Evenly spread the cornflake mixture over the top of the chicken mixture in the dish.

Bake

Place the casserole in the preheated oven and bake for 30 minutes or until the topping is golden brown and the casserole is bubbly.

Pro tip: Check at 25 minutes to avoid over-browning.

Rest

Let the casserole rest for 5 minutes before serving to allow it to set.

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Tips & Tricks

Use rotisserie chicken for a quicker preparation.
Crush cornflakes in a resealable bag with a rolling pin for less mess.
Add chopped vegetables for extra nutrition and texture.

Frequently Asked Questions

What is easy flake chicken?

Easy flake chicken refers to a simple casserole dish made with shredded chicken and a crunchy cornflake topping.

How many calories are in a serving of easy flake chicken?

A serving of easy flake chicken casserole contains approximately 350 calories.

Can I use different toppings for the casserole?

Yes, you can use crushed crackers or breadcrumbs as alternatives to cornflakes for the topping.

How long does it take to make easy flake chicken?

It takes about 50 minutes in total, including preparation and cooking time.

Can I make this casserole ahead of time?

Yes, you can prepare it in advance and refrigerate until ready to bake. Adjust the baking time if starting from cold.

What can I serve with easy flake chicken?

Serve it with steamed vegetables or a fresh salad to complement the casserole's flavours.

Serving Suggestions

Serve this easy flake chicken casserole with a side of steamed vegetables or a crisp green salad for a complete meal. It pairs well with a chilled glass of white wine or a refreshing iced tea. This casserole can be prepared ahead of time, making it perfect for meal planning. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain the crunchy topping.