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Roxie's Classic Bran Muffins

35 min 12 muffins Easy
Roxie's Bran Muffins are a beloved staple for anyone looking to enjoy a wholesome and filling snack or breakfast. Packed with fibre-rich bran, these muffins are not only delicious but also incredibly satisfying. The simplicity of this recipe makes it a favourite for home bakers who appreciate quick and easy preparation without compromising on taste. The muffins come out perfectly moist and flavourful every time, making them a hit with both kids and adults. Ideal for those who want a nutritious start to their day or a healthy midday snack, Roxie's Bran Muffins are a testament to the fact that nutritious food can also be delicious.

Instructions

1

Preheat the oven

Preheat your oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners.

Pro tip: Using paper liners helps with easy removal and cleanup.

2

Mix dry ingredients

In a large bowl, combine bran cereal, flour, brown sugar, baking soda, baking powder, and salt. Stir until evenly mixed.

Pro tip: Ensure there are no lumps in the brown sugar.

3

Combine wet ingredients

In a separate bowl, whisk together milk, vegetable oil, beaten egg, and vanilla extract until well combined.

Pro tip: Use room temperature ingredients for better mixing.

4

Combine wet and dry mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.

Pro tip: Mix until you see no streaks of flour for the best texture.

5

Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Pro tip: Use an ice cream scoop for even distribution.

6

Bake the muffins

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

7

Cool and serve

Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cooling on a wire rack prevents soggy bottoms.

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Tips & Tricks

  • Use fresh bran for the best texture and flavour.
  • Don't overmix the batter to keep muffins light.
  • Line muffin tin with paper liners for easy removal.

Frequently Asked Questions

What makes Roxie's bran muffins special?

Roxie's bran muffins are known for their moist texture and rich flavour, providing a wholesome and satisfying option for breakfast or snacks.

How many calories are in Roxie's bran muffins?

Each Roxie's bran muffin contains approximately 180 calories.

Can I freeze Roxie's bran muffins?

Yes, you can freeze Roxie's bran muffins for up to one month. Just make sure they are in an airtight container or freezer bag.

What is the best way to store these muffins?

Store Roxie's bran muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.

How long should I bake Roxie's bran muffins?

Bake the muffins at 200°C (400°F) for 18-20 minutes, or until a toothpick comes out clean.

Are Roxie's bran muffins healthy?

Yes, they are a good source of fibre and relatively low in calories, making them a healthy breakfast or snack choice.

Serving Suggestions

Roxie's Classic Bran Muffins are best enjoyed fresh from the oven with a pat of butter or a drizzle of honey. They pair wonderfully with a hot cup of coffee or tea for a comforting breakfast experience. These muffins can be made ahead and stored in an airtight container for up to three days, or frozen for up to a month. Simply reheat them in the oven or microwave for a quick and convenient treat.

Nutrition per serving

180

Calories

4g

Protein

6g

Fat

30g

Carbs