These Roxie's Classic Bran Muffins are moist, flavourful, and packed with wholesome goodness, perfect for a healthy breakfast or snack.
Prep
15 min
Cook
20 min
Total
35 min
Servings
12
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners.
Pro tip: Using paper liners helps with easy removal and cleanup.
Mix dry ingredients
In a large bowl, combine bran cereal, flour, brown sugar, baking soda, baking powder, and salt. Stir until evenly mixed.
Pro tip: Ensure there are no lumps in the brown sugar.
Combine wet ingredients
In a separate bowl, whisk together milk, vegetable oil, beaten egg, and vanilla extract until well combined.
Pro tip: Use room temperature ingredients for better mixing.
Combine wet and dry mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
Pro tip: Mix until you see no streaks of flour for the best texture.
Fill muffin cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Pro tip: Use an ice cream scoop for even distribution.
Bake the muffins
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
Pro tip: Rotate the pan halfway through baking for even cooking.
Cool and serve
Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Pro tip: Cooling on a wire rack prevents soggy bottoms.
Tips & Tricks
- Use fresh bran for the best texture and flavour.
- Don't overmix the batter to keep muffins light.
- Line muffin tin with paper liners for easy removal.
Frequently Asked Questions
What makes Roxie's bran muffins special?
Roxie's bran muffins are known for their moist texture and rich flavour, providing a wholesome and satisfying option for breakfast or snacks.
How many calories are in Roxie's bran muffins?
Each Roxie's bran muffin contains approximately 180 calories.
Can I freeze Roxie's bran muffins?
Yes, you can freeze Roxie's bran muffins for up to one month. Just make sure they are in an airtight container or freezer bag.
What is the best way to store these muffins?
Store Roxie's bran muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.
How long should I bake Roxie's bran muffins?
Bake the muffins at 200°C (400°F) for 18-20 minutes, or until a toothpick comes out clean.
Are Roxie's bran muffins healthy?
Yes, they are a good source of fibre and relatively low in calories, making them a healthy breakfast or snack choice.
Serving Suggestions
Nutrition per serving
180
Calories
4g
Protein
6g
Fat
30g
Carbs
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