Apple Streusel Bran Muffins

Name: Apple Streusel Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1 cup bran cereal (crushed); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup brown sugar (packed); 1 egg (large); 1 cup buttermilk; 1/4 cup vegetable oil; 1 cup apple (peeled and diced); 1/2 cup all-purpose flour; 1/4 cup brown sugar (packed); 1/4 cup butter (cold, cubed); 1/2 tsp cinnamon

35 min 12 muffins Easy

All Recipes

Deliciously moist apple streusel bran muffins with a crunchy topping, perfect for breakfast or a snack.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

These apple streusel bran muffins bring a delicious twist to a classic breakfast treat. Combining the wholesome goodness of bran with the sweet and tart flavour of apples, these muffins are a nutritious start to any day. The addition of a buttery streusel topping adds a delightful crunch and extra sweetness, making them a hit with both kids and adults alike. This recipe is designed for those who appreciate a healthy yet indulgent muffin experience. Whether you're a seasoned baker or a beginner looking for a simple yet satisfying recipe, these muffins are sure to impress.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Pro tip: Use quality liners to prevent sticking.

Mix dry ingredients

In a large bowl, whisk together the flour, crushed bran cereal, baking powder, baking soda, and salt.

Pro tip: Ensure even mixing by sifting the flour.

Prepare wet ingredients

In a separate bowl, beat the brown sugar, egg, buttermilk, and vegetable oil until well combined.

Pro tip: Use room temperature buttermilk for better blending.

Combine mixtures

Add the wet ingredients to the dry ingredients, stirring just until moistened. Fold in the diced apples.

Pro tip: Avoid overmixing to keep muffins tender.

Make the streusel

In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter using a pastry cutter or fork until mixture resembles coarse crumbs.

Pro tip: Keep the butter cold for a crumbly texture.

Fill muffin cups

Divide the batter evenly among the muffin cups. Sprinkle the streusel topping over each muffin.

Pro tip: Fill cups 3/4 full to allow for rising.

Bake the muffins

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: Rotate the pan halfway through for even baking.

Cool and serve

Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Enjoy warm for the best flavour.

💡

Tips & Tricks

For extra moist muffins, use fresh apples and don't overmix the batter.
Ensure the streusel is crumbly, not doughy, for the perfect topping.
Use room temperature ingredients for even mixing.

Frequently Asked Questions

Can I use pumpkin to make pumpkin apple streusel muffins?

Yes, you can add 1/2 cup of pumpkin puree to the wet ingredients for a seasonal twist on this recipe.

How many calories are in an apple streusel bran muffin?

Each muffin contains approximately 180 calories.

Can I freeze these muffins?

Yes, these muffins can be frozen for up to 3 months. Thaw at room temperature before serving.

What type of apple is best for these muffins?

Use a firm apple like Granny Smith or Honeycrisp for the best texture and flavour.

How long do these muffins stay fresh?

They stay fresh in an airtight container at room temperature for up to 3 days.

Can I substitute the bran cereal?

Yes, you can use wheat bran or rolled oats as a substitute for bran cereal.

Serving Suggestions

Serve these muffins warm with a pat of butter or at room temperature. They pair perfectly with a cup of coffee or tea for a delightful breakfast or an afternoon snack. To make ahead, bake the muffins and store them in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Simply thaw at room temperature or warm in the oven before serving.

Nutrition per serving

180

Calories

Protein

Fat

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