Double Chocolate Bran Muffins

Name: Double Chocolate Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup bran cereal (crushed); 1/2 cup cocoa powder (unsweetened); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1/2 cup brown sugar (packed); 1/4 cup vegetable oil; 1 large egg (beaten); 1 teaspoon vanilla extract; 3/4 cup chocolate chips (semi-sweet)

35 min 12 muffins Easy

All Recipes

Double Chocolate Bran Muffins

Indulge in these rich and moist double chocolate bran muffins, a wholesome breakfast treat.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Double chocolate bran muffins are a delightful way to start your day with a touch of indulgence. Combining the richness of cocoa and chocolate chips with the wholesome goodness of bran, these muffins strike the perfect balance between healthy and delicious. Bran is a fantastic source of fibre, promoting digestive health and keeping you feeling full longer. When paired with the irresistible taste of chocolate, these muffins become an ideal breakfast treat that satisfies your sweet tooth while providing nutritional benefits.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Add-ins

Instructions

Prepare the oven and pan

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, bran cereal, cocoa powder, baking powder, baking soda, and salt until well combined.

Pro tip: Sifting the cocoa powder can help eliminate lumps.

Combine wet ingredients

In another bowl, whisk together the buttermilk, brown sugar, vegetable oil, beaten egg, and vanilla extract until smooth.

Mix the batter

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Pro tip: A few lumps in the batter are fine for tender muffins.

Add chocolate chips

Fold in the chocolate chips evenly throughout the batter.

Pro tip: Reserve some chocolate chips to sprinkle on top before baking.

Fill the muffin tin

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Pro tip: Use an ice cream scoop for even portions.

Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the centre of a muffin comes out clean or with a few moist crumbs.

Cool and serve

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

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Tips & Tricks

<ul><li>Use fresh bran for the best flavour and texture.</li><li>Do not overmix the batter to ensure tender muffins.</li><li>Let the muffins cool in the pan for a few minutes before transferring to a wire rack.</li><li>For an extra chocolatey kick, use high-quality cocoa powder and chocolate chips.</li></ul>

Serving Suggestions

Serve these double chocolate bran muffins warm for breakfast or as a snack with a cup of coffee or tea. They also pair wonderfully with a dollop of Greek yogurt or a handful of fresh berries. To make ahead, bake the muffins and let them cool completely before storing them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer and reheat as needed.