Delicious Cran Bran Muffins

Name: Delicious Cran Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup bran cereal (crushed); 1/2 cup brown sugar (packed); 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup buttermilk; 1/4 cup vegetable oil; 1 egg (large); 1 tsp vanilla extract; 1 cup cranberries (fresh or frozen)

35 min 12 muffins Easy

All Recipes

Enjoy these moist and healthy cran bran muffins, perfect for breakfast or a snack.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Cran bran muffins are a nutritious and satisfying choice for breakfast or a snack. Packed with the goodness of bran and the tartness of cranberries, these muffins are both delicious and healthy. This recipe creates moist and fluffy muffins, thanks to the perfect balance of wet and dry ingredients. Ideal for those looking to incorporate more fibre into their diet without sacrificing flavour. Whether you're a seasoned baker or a beginner, this recipe is straightforward and rewarding, making it perfect for anyone craving a wholesome treat.

Instructions

Preheat oven

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Mix dry ingredients

In a large bowl, whisk together the flour, crushed bran cereal, brown sugar, baking powder, baking soda, and salt.

Pro tip: Ensure the bran cereal is well crushed to mix evenly.

Combine wet ingredients

In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until well combined.

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense muffins.

Fold in cranberries

Gently fold in the cranberries until evenly distributed throughout the batter.

Pro tip: If using frozen cranberries, do not thaw them.

Fill muffin tin

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Pro tip: Use an ice cream scoop for even portions.

Bake muffins

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the pan halfway through baking for even cooking.

Cool and serve

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Pro tip: Serve warm or at room temperature.

💡

Tips & Tricks

Use fresh cranberries for a tangy twist.
Don't overmix the batter to keep muffins tender.
Line your muffin tin for easy removal.

Frequently Asked Questions

How many calories are in a cran bran muffin?

Each cran bran muffin contains approximately 180 calories.

Can I use dried cranberries instead of fresh?

Yes, you can use dried cranberries. Use about 3/4 cup, and consider reducing the sugar slightly.

How should I store cran bran muffins?

Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Can I make these muffins gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

What can I substitute for buttermilk?

You can use 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar as a buttermilk substitute.

Serving Suggestions

Serve these cran bran muffins warm with a pat of butter for a comforting breakfast experience. They also pair wonderfully with a hot cup of tea or coffee. These muffins can be made ahead and stored in an airtight container for up to 3 days, or frozen for up to 3 months. Simply thaw and reheat in a warm oven for a freshly-baked taste.

Nutrition per serving

180

Calories

Protein

Fat

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