Homemade Rose Petal Jam

Name: Homemade Rose Petal Jam
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 20 servings
Cuisine: Canadian
Ingredients: 2 cups fresh rose petals (unsprayed, washed and dried); 2 cups granulated sugar; 1 cup water; 2 tablespoons lemon juice (freshly squeezed); 1 teaspoon rose water (optional)

60 min 20 servings Medium

All Recipes

Savour the floral sweetness of homemade rose petal jam with our easy recipe. Perfect for toast or as a delightful dessert topping.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Rose petal jam is a unique and fragrant preserve that captures the essence of summer in a jar. This delicacy is perfect for those who appreciate floral flavours and want to add a touch of elegance to their breakfast or desserts. Our version uses fresh rose petals, ensuring a burst of floral aroma and a beautiful pink hue. This recipe is simple yet sophisticated, making it an ideal project for budding home cooks or seasoned jam makers looking to try something new. With just a few ingredients and some patience, you'll create a stunning rose petal jam that is perfect for spreading on toast, swirling into yogurt, or gifting to loved ones.

Instructions

Prepare the rose petals

Gently rinse the rose petals under cold water to remove any dust or insects. Pat them dry with paper towels.

Pro tip: Ensure petals are completely dry to avoid adding extra moisture to the jam.

Create the sugar syrup

In a medium saucepan, combine water and sugar. Stir over medium heat until the sugar completely dissolves.

Pro tip: Do not let the syrup come to a boil until all sugar is dissolved.

Infuse the petals

Add the rose petals to the sugar syrup. Simmer gently over low heat for 10 minutes, stirring occasionally.

Pro tip: The petals will become translucent as they cook.

Add lemon juice

Stir in the lemon juice and continue to simmer for another 10 minutes.

Pro tip: Lemon juice not only enhances flavour but also helps the jam set.

Check the jam's consistency

Test the jam by placing a small amount on a cold plate. If it sets quickly, it's ready. If not, simmer for an additional 5 minutes.

Pro tip: The jam should wrinkle slightly when pushed with a finger.

Add rose water

If using, add rose water and stir well. Remove the saucepan from heat and let it cool slightly.

Pro tip: Rose water intensifies the floral aroma.

Jar the jam

Pour the jam into sterilized jars, leaving about 1 cm of headspace. Seal while hot.

Pro tip: Ensure jars are properly sterilized to prevent spoilage.

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Tips & Tricks

Use fresh, unsprayed roses for the best flavour.
Ensure all petals are thoroughly cleaned and dried.
Lemon juice helps to enhance the natural colour of the roses.

Frequently Asked Questions

What are the best roses for rose petal jam?

Use unsprayed, fragrant varieties like Damask or Apothecary roses for the best flavour in rose petal jam.

How long does rose petal jam last?

Sealed jars can last up to a year in a cool, dark place. Once opened, keep refrigerated and use within a month.

Can I use dried rose petals for this jam?

Yes, but fresh petals offer a more vibrant colour and flavour. Rehydrate dried petals before using.

Is rose water necessary for rose petal jam?

Rose water is optional but enhances the floral aroma of the jam. Use sparingly to avoid overpowering the flavour.

What can I do with rose petal jam?

Spread it on toast, pair with cheese, or use as a topping for desserts like panna cotta or ice cream.

Can I reduce the sugar in rose petal jam?

Sugar is crucial for setting and preserving. Reducing it may affect texture and shelf life.

Serving Suggestions

Serve your rose petal jam with freshly baked scones or a warm baguette for a delightful breakfast treat. It pairs wonderfully with mild cheeses like brie or camembert, adding a sweet and floral contrast. To make ahead, store the sealed jars in a cool, dark place for up to one year. Once opened, keep the jam refrigerated and consume within a month for the best flavour.

Nutrition per serving

Calories

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