Cracker Cookie Brittle Delight

Name: Cracker Cookie Brittle Delight
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 24 pieces
Cuisine: Canadian
Ingredients: 1 1/2 sleeves saltine crackers (about 35-40 crackers); 1 cup unsalted butter (cut into pieces); 1 cup packed brown sugar; 2 cups semi-sweet chocolate chips

60 min 24 pieces Easy

All Recipes

This cracker cookie brittle is a crunchy, sweet treat that's perfect for snacking or gifting.

Prep

15 min

Cook

15 min

Total

60 min

Servings

Difficulty

Easy

Cracker cookie brittle is a delightful treat that combines the salty snap of crackers with the sweet, buttery richness of homemade caramel and chocolate. It's a perfect fusion of textures and flavours that is both addictive and incredibly satisfying. Whether you're looking for a quick dessert or a thoughtful homemade gift, this recipe has you covered. This version of cracker cookie brittle is tried and true, ensuring a perfect batch every time. The key is to let the caramel reach the right consistency and to spread the chocolate evenly for that perfect glossy finish. It's a simple recipe that's ideal for those who love a bit of kitchen crafting without the hassle of complicated steps. Perfect for busy parents, dessert lovers, or anyone looking to impress with minimal effort, this cracker cookie brittle will quickly become a household favourite. The combination of sweet and salty is irresistible, making it a must-have recipe in your baking repertoire.

Instructions

Prepare the baking sheet

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking sheet with parchment paper and place the saltine crackers in a single layer.

Pro tip: Ensure crackers are touching but not overlapping.

Make the caramel

In a saucepan over medium heat, melt the butter and brown sugar together. Stir frequently until the mixture begins to boil. Let it boil for 3 minutes, then remove from heat.

Pro tip: The caramel should be a rich, amber colour.

Pour the caramel

Carefully pour the hot caramel over the crackers, spreading it evenly with a spatula.

Pro tip: Work quickly as the caramel sets fast.

Bake the brittle

Place the baking sheet in the oven and bake for 5 minutes. Remove from the oven and allow it to cool slightly.

Pro tip: The caramel should be bubbly and fragrant.

Add the chocolate

Sprinkle the chocolate chips over the hot caramel. Let them sit for 2 minutes to melt, then spread evenly with a spatula.

Pro tip: Use an offset spatula for a smooth finish.

Cool and break

Transfer the baking sheet to the refrigerator to cool for at least 30 minutes. Once set, break the brittle into pieces.

Pro tip: Use your hands to break it gently into desired sizes.

💡

Tips & Tricks

Use a non-stick baking sheet for easy release.
Ensure caramel reaches a rich amber colour before pouring.
Break the brittle carefully to avoid shards.

Frequently Asked Questions

What is cracker cookie brittle?

Cracker cookie brittle is a dessert made by layering crackers with caramel and chocolate, then baking until set.

How long does it take to make cracker cookie brittle?

The total time to make cracker cookie brittle is about 60 minutes, including cooling time.

How many calories are in cracker cookie brittle?

Each piece of cracker cookie brittle contains approximately 120 calories.

Can I store cracker cookie brittle?

Yes, store it in an airtight container at room temperature for up to a week.

Can I use different crackers?

Yes, you can experiment with different types of crackers for varied flavours and textures.

Serving Suggestions

Serve your cracker cookie brittle as a snack, dessert, or a delightful treat with coffee or tea. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. To make ahead, store the brittle in an airtight container at room temperature for up to a week. If you need to prepare it in advance for gifting, consider making it a few days ahead to allow the flavours to meld, resulting in an even more delicious treat.

Nutrition per serving

120

Calories

Protein

Fat

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