Georgia's Tennessee Jam Cake

Name: Georgia's Tennessee Jam Cake
Prep time: 30 min
Cook time: 50 min
Total time: 110 min
Yield: 12 slices
Cuisine: American
Ingredients: 1 cup butter (softened); 2 cups sugar; 3 eggs (large); 3 cups all-purpose flour (spooned and levelled); 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup buttermilk; 1 cup blackberry jam; 1/2 cup butter (softened); 3 cups powdered sugar (sifted); 2 tbsp milk; 1 tsp vanilla extract

110 min 12 slices Medium

All Recipes

A classic Southern dessert, Georgia's Tennessee Jam Cake combines rich spices and sweet jam for a moist, flavourful treat.

Prep

30 min

Cook

50 min

Total

110 min

Servings

Difficulty

Medium

Georgia's Tennessee Jam Cake is a beloved classic from the Southern United States, known for its rich flavours and moist texture. The combination of warm spices and sweet, tangy jam makes this cake a standout at any gathering. This version of the Tennessee Jam Cake stays true to its roots, offering a delectable bite that's both comforting and indulgent. It's perfect for those who adore traditional desserts with a twist, bringing a taste of the South to your table.

Instructions

Prepare the oven and pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Pro tip: Use parchment paper in the bottom for easier removal.

Cream the butter and sugar

In a large bowl, cream the butter and sugar together until light and fluffy.

Pro tip: Beat for about 3-5 minutes for best texture.

Add the eggs

Add the eggs one at a time, beating well after each addition.

Pro tip: Ensure each egg is fully incorporated before adding the next.

Mix dry ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.

Pro tip: Sift the dry ingredients for a finer texture.

Combine wet and dry ingredients

Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.

Add the jam

Gently fold in the blackberry jam until just combined.

Pro tip: Do not overmix to keep the cake tender.

Bake the cakes

Divide the batter evenly between the prepared pans. Bake for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.

Cool the cakes

Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Pro tip: Ensure the cakes are completely cool before frosting.

Prepare the frosting

Beat the butter until creamy. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

Pro tip: Adjust milk for desired consistency.

Frost the cake

Frost the cooled cake layers and stack. Decorate as desired and serve.

Pro tip: For a cleaner finish, do a crumb coat first.

💡

Tips & Tricks

Ensure your butter is at room temperature for easier mixing.
Use a toothpick to test cake doneness; it should come out clean.
Let the cake cool completely before frosting for best results.

Frequently Asked Questions

What is Georgia's Tennessee Jam Cake?

It's a Southern dessert combining rich spices and sweet jam for a moist, flavourful cake.

How many calories in a slice of jam cake?

Each slice of Georgia's Tennessee Jam Cake has approximately 450 calories.

Can I make the jam cake ahead of time?

Yes, you can bake the cake and store it at room temperature in an airtight container for up to three days.

What type of jam is best for this recipe?

Blackberry jam is traditionally used in Georgia's Tennessee Jam Cake for its tangy sweetness.

How do I store leftover jam cake?

Wrap the cake tightly in plastic wrap and store in the fridge for up to a week or freeze for up to two months.

Serving Suggestions

Serve Georgia's Tennessee Jam Cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its rich flavours. It's an excellent choice for holiday gatherings or a special weekend treat. To make ahead, bake the cake and store it in an airtight container at room temperature for up to three days. If you need to store it longer, wrap it tightly in plastic wrap and freeze for up to two months.

Nutrition per serving

450

Calories

Protein

18g

Fat

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