Create vibrant, homemade hard candy with this classic recipe, perfect for gifting and snacking.
Prep
10 min
Cook
20 min
Total
60 min
Servings
24
Difficulty
Medium
Instructions
Prepare the moulds
Line a baking sheet with parchment paper or lightly grease candy moulds.
Pro tip: Use silicone moulds for easy release.
Combine ingredients
In a medium saucepan, combine sugar, corn syrup, and water. Stir until the sugar is dissolved.
Pro tip: Use a wet pastry brush to wash down any sugar crystals on the sides of the pan.
Boil the mixture
Bring the mixture to a boil over medium heat without stirring. Attach a candy thermometer to the side of the pan.
Pro tip: Avoid stirring to prevent crystallization.
Heat to hard crack stage
Continue boiling until the mixture reaches 150°C (300°F), the hard crack stage. Remove from heat immediately.
Pro tip: If you don’t have a thermometer, drop a small amount in cold water; it should harden instantly.
Add flavour and colour
Quickly stir in the flavoured extract and food colouring, if using, then pour into prepared moulds or onto the baking sheet.
Pro tip: Work swiftly as the candy sets quickly.
Cool and break
Allow the candy to cool completely, about 30 minutes, then break into pieces or pop from the moulds. Dust with icing sugar to prevent sticking.
Pro tip: Use a clean kitchen towel to break the candy into pieces.
Tips & Tricks
- Use a candy thermometer for precise temperature control.
- Avoid stirring once the mixture begins to boil to prevent crystallization.
- Work quickly when pouring the candy to avoid premature setting.
Frequently Asked Questions
How do you make old fashioned hard candy?
Old fashioned hard candy is made by boiling sugar, corn syrup, and water to the hard crack stage, then adding flavour and colour.
What temperature is hard crack stage for candy?
The hard crack stage for candy is 150°C (300°F).
Can I make hard candy without corn syrup?
Corn syrup helps prevent crystallization, but you can substitute it with honey or glucose syrup, though results may vary.
How long does homemade hard candy last?
Homemade hard candy can last up to two months if stored in an airtight container in a cool, dry place.
What is the best way to store hard candy?
Store hard candy in an airtight container to keep it dry and prevent it from becoming sticky.
Serving Suggestions
Nutrition per serving
60
Calories
0g
Protein
0g
Fat
15g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Multi-Cookers
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Tableware · Serving Boards
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