Creamy Purple Yam Jam (Ube Halaya)

Name: Creamy Purple Yam Jam (Ube Halaya)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings
Cuisine: Filipino
Ingredients: 1 1/2 kg purple yams (peeled and grated); 2 cups coconut milk; 1 cup condensed milk; 1 cup sugar; 1/4 cup butter (cubed)

60 min 10 servings Medium

All Recipes

Discover the vibrant and creamy delight of homemade Purple Yam Jam, a Filipino favourite known as Ube Halaya, perfect for desserts and snacks.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Purple Yam Jam, also known as Ube Halaya, is a popular Filipino delicacy made from vibrant purple yams. Its rich, creamy texture and unique flavour make it a versatile addition to many desserts or a delightful spread on its own. This version of Ube Halaya balances the natural sweetness of the yam with the rich creaminess of coconut milk, making it both indulgent and satisfying. It's perfect for those looking to explore new flavours or bring a taste of the Philippines into their kitchen.

Instructions

Prepare the yams

Peel and grate the purple yams using a fine grater or food processor.

Pro tip: Grating helps the yams cook evenly and quickly.

Cook the yams

In a large non-stick pan, combine grated yams and coconut milk. Cook over medium heat, stirring regularly, for 15 minutes.

Pro tip: Use a non-stick pan to prevent the mixture from sticking.

Add condensed milk

Slowly add condensed milk to the yam mixture, stirring continuously to blend well.

Pro tip: Adding slowly ensures even sweetness throughout the jam.

Incorporate sugar

Add sugar to the mixture and continue cooking over medium heat, stirring constantly for another 10 minutes.

Pro tip: Stirring prevents the sugar from burning.

Add butter

Add butter cubes to the mixture and stir until fully melted and incorporated.

Pro tip: Butter gives the jam a rich, creamy finish.

Cook until thick

Continue to cook the mixture, stirring often, until it becomes thick and glossy, about 15 more minutes.

Pro tip: The jam is ready when it holds its shape and pulls away from the sides of the pan.

💡

Tips & Tricks

Use a potato masher for a smooth texture.
Stir constantly to prevent sticking.
Add coconut milk gradually for a creamier consistency.

Frequently Asked Questions

What is Purple Yam Jam?

Purple Yam Jam, or Ube Halaya, is a Filipino dessert made from purple yams, coconut milk, and sugar, known for its vibrant colour and creamy texture.

How do you store Purple Yam Jam?

Store Purple Yam Jam in a sterilized jar in the refrigerator for up to a week or freeze it for longer storage.

Can I make Purple Yam Jam ahead of time?

Yes, you can make Purple Yam Jam ahead and store it in the fridge for up to a week or freeze it for extended storage.

What can I use Purple Yam Jam for?

Use Purple Yam Jam as a spread on bread, a topping for ice cream, or a filling for pastries and desserts.

How many calories are in Purple Yam Jam?

Each serving of Purple Yam Jam contains approximately 240 calories.

Serving Suggestions

Serve Purple Yam Jam as a spread on toast, a topping for ice cream, or as a filling for pastries like ensaymada. Pair it with coconut-based desserts for a tropical twist. Make ahead and store in a sterilized jar in the refrigerator for up to a week. It can also be frozen for longer storage, ensuring you always have a taste of the tropics on hand.

Nutrition per serving

240

Calories

Protein

12g

Fat

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