Indulge in these homemade chocolate covered cherries, a classic treat combining juicy cherries with rich chocolate.
Prep
20 min
Cook
10 min
Total
90 min
Servings
24
Difficulty
Medium
Instructions
Prepare the cherries
Remove the stems from the cherries and pat them dry with paper towels to ensure no moisture remains.
Pro tip: Dry cherries thoroughly to prevent chocolate from seizing.
Melt the chocolate
In a double boiler, melt the dark chocolate with the vegetable oil over simmering water, stirring until smooth.
Pro tip: If you don't have a double boiler, use a heatproof bowl over a pot.
Cool the chocolate
Allow the melted chocolate to cool slightly but remain liquid, about 5 minutes.
Dip the cherries
Hold each cherry by the base and dip into the chocolate, swirling to coat completely. Let excess chocolate drip off.
Pro tip: Use a toothpick to help maneuver each cherry.
Set the cherries
Place the dipped cherries on a baking sheet lined with parchment paper.
Chill the cherries
Refrigerate the cherries for at least 1 hour or until the chocolate has completely set.
Pro tip: For a quicker set, place them in the freezer for 15 minutes.
Tips & Tricks
- Ensure cherries are thoroughly dried to prevent chocolate from seizing.
- Use a double boiler to melt chocolate evenly.
- Chill cherries before coating to set chocolate quickly.
Frequently Asked Questions
How many calories are in a chocolate covered cherry?
Each chocolate covered cherry contains approximately 70 calories.
How long do chocolate covered cherries last?
They can be refrigerated for up to one week or frozen for up to three months.
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used though it will result in a sweeter flavour.
Do I need to pit the cherries before dipping?
No, leaving the pits in helps maintain the cherry's shape and juiciness.
Why add vegetable oil to the chocolate?
Vegetable oil helps the chocolate set with a smooth, shiny finish.
Serving Suggestions
Nutrition per serving
70
Calories
1g
Protein
4g
Fat
8g
Carbs
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