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Decadent Chocolate Covered Cherries

90 min 24 cherries Medium
Chocolate covered cherries are a delightful combination of sweet, juicy cherries enveloped in a rich chocolate shell. This homemade version allows you to experience the freshness of the cherries with a luxurious chocolate coating that you can't get from store-bought varieties. Perfect for those who appreciate the finer things in life, this recipe is ideal for special occasions or as a thoughtful gift. The balance of flavours and textures makes these cherries an irresistible treat.

Instructions

1

Prepare the cherries

Remove the stems from the cherries and pat them dry with paper towels to ensure no moisture remains.

Pro tip: Dry cherries thoroughly to prevent chocolate from seizing.

2

Melt the chocolate

In a double boiler, melt the dark chocolate with the vegetable oil over simmering water, stirring until smooth.

Pro tip: If you don't have a double boiler, use a heatproof bowl over a pot.

3

Cool the chocolate

Allow the melted chocolate to cool slightly but remain liquid, about 5 minutes.

4

Dip the cherries

Hold each cherry by the base and dip into the chocolate, swirling to coat completely. Let excess chocolate drip off.

Pro tip: Use a toothpick to help maneuver each cherry.

5

Set the cherries

Place the dipped cherries on a baking sheet lined with parchment paper.

6

Chill the cherries

Refrigerate the cherries for at least 1 hour or until the chocolate has completely set.

Pro tip: For a quicker set, place them in the freezer for 15 minutes.

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Tips & Tricks

  • Ensure cherries are thoroughly dried to prevent chocolate from seizing.
  • Use a double boiler to melt chocolate evenly.
  • Chill cherries before coating to set chocolate quickly.

Frequently Asked Questions

How many calories are in a chocolate covered cherry?

Each chocolate covered cherry contains approximately 70 calories.

How long do chocolate covered cherries last?

They can be refrigerated for up to one week or frozen for up to three months.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used though it will result in a sweeter flavour.

Do I need to pit the cherries before dipping?

No, leaving the pits in helps maintain the cherry's shape and juiciness.

Why add vegetable oil to the chocolate?

Vegetable oil helps the chocolate set with a smooth, shiny finish.

Serving Suggestions

Serve these chocolate covered cherries as a delightful dessert at a dinner party or enjoy them as a luxurious snack. They pair wonderfully with a glass of red wine or a cup of freshly brewed coffee. To make ahead, store them in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months, though they may lose some texture.

Nutrition per serving

70

Calories

1g

Protein

4g

Fat

8g

Carbs