Indulge in a creamy, fizzy delight with this Canadian root beer paralyzer, perfect for a cozy night in or a festive gathering.
Prep
5 min
Total
5 min
Servings
4
Difficulty
Easy
Ingredients
For the Root Beer Paralyzer
Instructions
Prepare the Glasses
Chill four tall glasses in the freezer for about 5 minutes.
Pro tip: This helps keep the drink cold and refreshing.
Mix the Liquids
In a large jug, combine the chilled root beer, milk, coffee liqueur, and vodka. Stir gently to mix without losing the fizz.
Pro tip: Avoid stirring too vigorously to maintain the carbonation.
Serve Over Ice Cream
If using ice cream, place a scoop in each glass.
Pro tip: Ice cream adds a creamy texture and enhances the dessert-like quality.
Pour the Mixture
Carefully pour the root beer mixture over the ice cream in each glass.
Pro tip: Pour slowly to prevent overflow and preserve the fizz.
Final Touches
Add any additional toppings like whipped cream or a cherry, if desired.
Pro tip: These toppings add visual appeal and extra sweetness.
Serve Immediately
Serve the drinks immediately with a straw.
Pro tip: Enjoy promptly to appreciate the full flavour and texture.
Tips & Tricks
- Chill your glasses in advance for the best experience.
- Use quality root beer for a rich flavour.
- Serve immediately to maintain the fizz.
Serving Suggestions
Kitchen & BBQ gear
What we use for recipes like this

Kitchen Appliances · Pressure Cookers
T-Fal 22-qt Aluminum Pressure Canner, 3 PSI Settings, Home Canning, Silver
$177.50

Tableware · Serving Trays
Bamboo Serving Trays with Handle – Set of 3 Wooden Trays that Nest – Large, Medium and Small Tray for Food, Ottoman Decor & More – Eco-Friendly Bamboo Trays for Breakfast - Brown
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Pit Boss Grills
Pit Master Turkey Bucket Kit
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