Affogato with Cream

Name: Affogato with Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups vanilla gelato (scooped into balls); 4 shots espresso (freshly brewed); 1/2 cup heavy cream (lightly whipped); 1 tbsp sugar (optional, to taste)

10 min 4 servings Easy

All Recipes

Affogato with Cream

A delightful Italian dessert of creamy gelato drowned in hot espresso.

Prep

5 min

Cook

5 min

Total

10 min

Servings

Difficulty

Easy

Affogato is a classic Italian dessert that beautifully combines the boldness of espresso with the creamy richness of gelato. This simple yet elegant treat is perfect for coffee lovers and makes a quick and impressive dessert for any occasion. The name 'affogato' means 'drowned' in Italian, referring to the way the hot espresso is poured over the cold gelato, creating a delightful mix of temperatures and textures. With the addition of cream, this version offers an extra layer of luxury.

Ingredients

Servings

Affogato

Instructions

Prepare gelato

Scoop the vanilla gelato into 4 chilled serving glasses or bowls.

Pro tip: Keep the gelato in the freezer until you are ready to serve.

Brew espresso

Brew 4 shots of espresso using an espresso machine or stovetop moka pot.

Pro tip: Use freshly ground coffee beans for the best flavour.

Whip cream

Lightly whip the heavy cream with sugar if desired until soft peaks form.

Pro tip: Chill the mixing bowl and whisk for better results.

Assemble affogato

Pour a shot of hot espresso over each serving of gelato.

Pro tip: Pour the espresso slowly to partially melt the gelato.

Top with cream

Add a dollop of whipped cream on top of each affogato.

Pro tip: Garnish with a sprinkle of cocoa powder or chocolate shavings for extra flair.

Serve immediately

Serve the affogato immediately to enjoy the contrast of hot espresso and cold gelato.

Pro tip: Pair with a biscotti or almond cookie for a delightful texture contrast.

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Tips & Tricks

<ul><li>Use high-quality espresso for the best flavour.</li><li>Chill your serving glasses beforehand for a cooler dessert.</li><li>Add a splash of liqueur for an adult twist.</li></ul>

Serving Suggestions

Serve your affogato immediately to enjoy the perfect contrast between hot and cold. It pairs wonderfully with biscotti or a light almond cookie on the side. If making ahead, scoop the gelato into glasses and store them in the freezer. Prepare the espresso just before serving to maintain its freshness and aroma.