Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 3/4 cup all-purpose flour; 1 tsp baking soda; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 tsp salt; 1 1/2 cup pumpkin puree (canned or fresh); 1 cup granulated sugar; 1/2 cup brown sugar (packed); 1/2 cup vegetable oil; 4 large eggs (room temperature)

75 min 12 slices Easy

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Pumpkin Bread

Enjoy a slice of this moist and flavourful pumpkin bread that's perfect for breakfast or dessert.

Prep

15 min

Cook

60 min

Total

75 min

Servings

Difficulty

Easy

Pumpkin Bread is a beloved autumn treat that captures the essence of the season. With its warm spices and rich pumpkin flavour, it's a comforting addition to any meal. Whether enjoyed with a morning coffee or as a sweet afternoon snack, this bread is sure to delight. This recipe uses pure pumpkin puree to bring out the natural sweetness and moisture of the pumpkin. The combination of cinnamon, nutmeg, and cloves adds a comforting warmth that makes this bread irresistible.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

Pro tip: Ensure your oven is fully preheated before baking for even cooking.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.

Pro tip: Sifting the flour can help prevent lumps.

Combine Wet Ingredients

In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until smooth. Beat in the eggs one at a time.

Pro tip: Using room temperature ingredients helps them blend more easily.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Pro tip: Overmixing can lead to a dense loaf.

Transfer to Pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Pro tip: Tap the pan on the counter to remove air bubbles.

Bake

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the bread at 50 minutes to ensure it doesn't overbake.

Cool

Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling on a wire rack prevents the bottom from becoming soggy.

💡

Tips & Tricks

Use fresh or canned pumpkin puree for the best flavour.
Ensure all ingredients are at room temperature before starting.
For added texture, consider adding nuts or seeds.
Let the bread cool completely before slicing to prevent crumbling.

Frequently Asked Questions

Can I make pumpkin bread three times a day?

Yes, you can make pumpkin bread as often as you like. Ensure you have enough ingredients and time.

How do I store pumpkin bread?

Wrap in plastic or store in an airtight container at room temperature for up to 3 days.

Can I freeze pumpkin bread?

Yes, freeze slices in a single layer before storing in a freezer bag for up to 3 months.

What can I add to pumpkin bread?

Nuts, chocolate chips, or dried fruit can be added for extra flavour and texture.

Is canned pumpkin the same as pumpkin puree?

Yes, canned pumpkin is a form of pumpkin puree and can be used interchangeably in recipes.

Serving Suggestions

Pumpkin Bread is best served slightly warm, perhaps with a pat of butter or a smear of cream cheese. It pairs wonderfully with a hot cup of coffee or tea. To store, wrap the bread tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. You can also freeze individual slices for up to three months for a quick treat.

Nutrition per serving

230

Calories

Protein

Fat

Delight in this moist poppy seed bread, generously topped with a tangy lemon glaze. Perfect for breakfast or as a light dessert.

Medium80 min

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