Delicious Fig and Date Bread

Name: Delicious Fig and Date Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter (melted); 1/2 cup brown sugar (packed); 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup chopped dried figs (stems removed); 1 cup chopped dates (pitted); 1/2 cup milk (room temperature)

80 min 10 slices Easy

All Recipes

Moist and flavourful, this fig and date bread is perfect for breakfast or a snack.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Easy

Fig and date bread is a delightful combination of sweet dried fruits, offering a moist and rich flavour in every bite. This version offers a perfect balance of sweetness and texture due to the natural sugars in figs and dates, making it a healthier alternative to traditional sweet breads. This recipe is ideal for anyone looking to explore the unique flavours of figs and dates in a baked form. Whether enjoyed at breakfast or as an afternoon snack, this bread is sure to please both kids and adults alike.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Pro tip: Using parchment paper can help with easy removal.

Mix dry ingredients

In a large bowl, whisk together flour, baking powder, baking soda, and salt.

Pro tip: Ensure ingredients are thoroughly combined to prevent lumps.

Prepare wet ingredients

In another bowl, beat together melted butter and brown sugar until well combined. Add eggs and vanilla extract and mix until smooth.

Pro tip: Ensure the butter is not too hot to prevent cooking the eggs.

Combine mixtures

Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.

Pro tip: Avoid overmixing to keep the bread tender.

Add fruits

Fold in the chopped figs and dates, followed by the milk, until evenly distributed.

Pro tip: Coating the fruit lightly with flour can help prevent sinking.

Fill the loaf pan

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake the bread

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the centre comes out clean.

Pro tip: If the top browns too quickly, tent with foil.

Cool and serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro tip: Cooling fully ensures clean slices.

💡

Tips & Tricks

Use fresh figs for the best flavour.
Ensure dates are pitted before chopping.
Allow bread to cool completely before slicing.

Frequently Asked Questions

What is fig and date bread?

Fig and date bread is a moist, sweet bread made with dried figs and dates, offering natural sweetness and rich flavour.

How long does it take to bake fig and date bread?

It takes approximately 50-60 minutes to bake fig and date bread at 350°F (175°C).

Can I freeze fig and date bread?

Yes, you can freeze fig and date bread. Wrap slices in an airtight container and freeze for up to 2 months.

What are the main ingredients in fig and date bread?

The main ingredients include all-purpose flour, dried figs, dates, brown sugar, and eggs.

How many calories are in a slice of fig and date bread?

A single slice of fig and date bread contains approximately 270 calories.

Serving Suggestions

Serve this fig and date bread warm with a pat of butter or a drizzle of honey for an extra touch of sweetness. It pairs wonderfully with a hot cup of tea or coffee. To make ahead, wrap the cooled bread tightly in plastic wrap and store at room temperature for up to 3 days. For longer storage, freeze slices in an airtight container for up to 2 months.

Nutrition per serving

270

Calories

Protein

12g

Fat

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