Cranberry Bread

Name: Cranberry Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg (room temperature); 3/4 cup milk; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/2 cups fresh cranberries (roughly chopped); 1 tablespoon orange zest

70 min 10 slices Easy

All Recipes

Cranberry Bread

Deliciously tart and sweet, this cranberry bread is perfect for breakfast or a snack.

Prep

15 min

Cook

55 min

Total

70 min

Servings

Difficulty

Easy

Cranberry bread is a delightful treat that beautifully balances the tartness of fresh cranberries with the sweetness of a tender, moist bread. This quick bread is easy to prepare and is perfect for breakfast, a snack, or even as a dessert. The vibrant red of the cranberries makes this bread not only delicious but also visually appealing. Whether you enjoy it fresh out of the oven or toasted with a bit of butter, cranberry bread is a versatile addition to your baking repertoire.

Ingredients

Servings

Dry Ingredients

Wet Ingredients

Add-ins

Instructions

Preheat oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

Pro tip: Ensure the oven is fully preheated before baking for even cooking.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine wet ingredients

In a separate bowl, beat the egg, then mix in the milk, vegetable oil, and vanilla extract until well combined.

Combine mixtures

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.

Pro tip: Overmixing can result in a dense bread.

Add cranberries and zest

Fold in the chopped cranberries and orange zest until evenly distributed.

Pro tip: Coat cranberries in a bit of flour to prevent them from sinking.

Bake

Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Start checking for doneness at 50 minutes as oven times may vary.

Cool and serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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Tips & Tricks

<ul><li>For a moister bread, replace some of the milk with sour cream.</li><li>Use fresh or frozen cranberries for a burst of flavour.</li><li>Let the bread cool completely before slicing for cleaner cuts.</li><li>Sprinkle a little sugar on top before baking for a sweet crust.</li></ul>

Serving Suggestions

Serve this cranberry bread warm with a pat of butter or a drizzle of honey for a comforting breakfast or snack. It pairs well with a hot cup of tea or coffee. To make ahead, bake the bread, let it cool completely, and then wrap it tightly in plastic wrap. Store at room temperature for up to 3 days or freeze for up to 3 months.