Cherry Zucchini Bread with a Moist Twist

Name: Cherry Zucchini Bread with a Moist Twist
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 cup zucchini (grated and drained); 1 cup cherries (fresh or dried, pitted and chopped)

85 min 10 slices Easy

All Recipes

Discover this moist and flavourful cherry zucchini bread, perfect for a breakfast treat or a delightful dessert.

Prep

15 min

Cook

60 min

Total

85 min

Servings

Difficulty

Easy

Cherry zucchini bread is a delightful twist on the classic zucchini bread, adding a pop of sweetness and colour from fresh or dried cherries. The zucchini keeps the bread incredibly moist, while the cherries provide a refreshing contrast. This version is perfect for those who love a sweet and slightly tart bread that can be enjoyed any time of the day. Whether you're a seasoned baker or a beginner, this recipe is straightforward and rewarding. The combination of zucchini and cherries not only enhances the flavour but also boosts the nutritional profile, making it a guilt-free indulgence.

Instructions

Preheat and prepare pan

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.

Pro tip: Use parchment paper for easy removal.

Mix dry ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Combine wet ingredients

In a large bowl, mix sugar and oil until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Pro tip: Ensure eggs are at room temperature for a smoother batter.

Incorporate zucchini and cherries

Fold the grated and drained zucchini and cherries into the wet mixture.

Pro tip: Pat the zucchini dry with a paper towel to remove excess moisture.

Combine mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Pro tip: Overmixing can lead to a denser bread.

Bake

Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the bread at 50 minutes to prevent overbaking.

Cool

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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Tips & Tricks

Ensure zucchinis are thoroughly drained to avoid excess moisture.
Use fresh cherries for a burst of flavour, but dried ones work in a pinch.
Let the bread cool completely before slicing for the best texture.

Frequently Asked Questions

How do I store cherry zucchini bread?

Store cherry zucchini bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Can I use frozen cherries in cherry zucchini bread?

Yes, you can use frozen cherries. Thaw and drain them well before adding to the batter to prevent excess moisture.

What is the best way to grate zucchini for bread?

Use a box grater or food processor. Drain the grated zucchini thoroughly to remove excess moisture.

Can I make cherry zucchini bread gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend in equal amounts for a gluten-free version.

How many calories are in a slice of cherry zucchini bread?

A slice of cherry zucchini bread contains approximately 250 calories.

Serving Suggestions

Serve this cherry zucchini bread warm with a smear of butter or cream cheese for an indulgent breakfast. It pairs beautifully with a cup of coffee or tea. To make ahead, bake the bread, cool completely, and wrap tightly in plastic wrap. It can be stored at room temperature for up to 3 days or frozen for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition per serving

250

Calories

Protein

10g

Fat

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