Cantaloupe Bread with Praline Glaze

Name: Cantaloupe Bread with Praline Glaze
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup granulated sugar; 2 large eggs (room temperature); 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups cantaloupe (pureed); 1/2 cup brown sugar (packed); 1/4 cup butter (unsalted); 1/4 cup milk; 1/2 cup pecans (chopped)

90 min 12 slices Medium

All Recipes

Moist cantaloupe bread topped with a rich praline glaze, perfect for breakfast or dessert.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Medium

Cantaloupe bread might not be the first thing that comes to mind when you're thinking of sweet breads, but this delightful recipe is sure to change that. The natural sweetness and moisture from the cantaloupe make this bread incredibly soft and flavourful. The addition of a praline glaze elevates this bread to a new level of indulgence, adding a nutty and buttery sweetness that pairs perfectly with the subtle melon flavour. Whether you're serving it for breakfast, brunch, or dessert, this cantaloupe bread will delight your taste buds. This recipe is perfect for those looking to try something new with seasonal produce. It's a great way to use up extra cantaloupe and impress your family or guests with an unexpected yet delightful treat.

Instructions

Preheat the oven

Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan and set it aside.

Pro tip: Use parchment paper for easy removal.

Mix dry ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Combine wet ingredients

In another bowl, beat together the sugar and eggs until light and fluffy. Gradually add in the oil and vanilla extract.

Pro tip: Ensure eggs are at room temperature for better mixing.

Add cantaloupe

Stir the pureed cantaloupe into the wet mixture until fully combined.

Pro tip: Use ripe cantaloupe for best results.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Bake the bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Check the bread at 50 minutes to prevent over-baking.

Prepare the glaze

In a small saucepan over medium heat, combine brown sugar, butter, and milk. Bring to a boil and allow to cook for 1 minute, stirring constantly. Remove from heat and stir in pecans.

Pro tip: Let the glaze cool slightly before using.

Glaze the bread

Once the bread has cooled for at least 10 minutes, pour the praline glaze over the top, allowing it to drip down the sides.

Pro tip: Cool completely before slicing.

💡

Tips & Tricks

Use ripe cantaloupe for the best flavour and moisture.
Let the bread cool before applying the glaze to prevent melting.
Wrap the bread tightly in plastic wrap for storage.

Frequently Asked Questions

What is cantaloupe bread with praline glaze?

Cantaloupe bread with praline glaze is a sweet bread made with pureed cantaloupe and topped with a rich, nutty glaze.

How many calories are in cantaloupe bread with praline glaze?

Each slice of cantaloupe bread with praline glaze contains approximately 280 calories.

Can I use frozen cantaloupe for the bread?

Yes, you can use frozen cantaloupe, just ensure it's thawed and pureed before using.

How long does cantaloupe bread last?

Cantaloupe bread can be stored in an airtight container at room temperature for up to three days.

Can I freeze cantaloupe bread?

Yes, you can freeze the bread for up to three months. It's best to freeze it without the glaze and add it just before serving.

What is the best way to serve cantaloupe bread?

Serve it warm or at room temperature, ideally with a cup of coffee or tea.

Serving Suggestions

Serve this cantaloupe bread with a cup of coffee or tea for a delightful breakfast or an afternoon treat. The praline glaze adds a touch of elegance, making it suitable for special occasions as well. To make ahead, bake the bread and store it without the glaze; add the glaze just before serving. Store the bread in an airtight container at room temperature for up to three days, or freeze it for up to three months.

Nutrition per serving

280

Calories

Protein

14g

Fat

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