Moist Poppy Seed Bread with Lemon Glaze

Name: Moist Poppy Seed Bread with Lemon Glaze
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 3 tbsp poppy seeds; 1/2 cup milk (room temperature); 1/2 cup vegetable oil; 3 large eggs (room temperature); 2 tbsp lemon juice (freshly squeezed); 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp lemon juice (freshly squeezed); 1 tsp lemon zest

80 min 10 slices Medium

All Recipes

Delight in this moist poppy seed bread, generously topped with a tangy lemon glaze. Perfect for breakfast or as a light dessert.

Prep

15 min

Cook

55 min

Total

80 min

Servings

Difficulty

Medium

Poppy seed bread with lemon glaze is a delightful combination of moist, nutty flavours paired with a zesty finish. This version of the classic bread is perfect for those who love a sweet and tangy treat, making it ideal for breakfast or a light dessert. The key to a perfect poppy seed bread is in its texture and flavour balance. This recipe ensures the bread remains moist due to a balanced blend of ingredients, with the poppy seeds adding a subtle crunch. The lemon glaze not only enhances the flavour but also adds a beautiful shine to the bread, making it visually appealing.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

Pro tip: Ensure the oven is fully preheated before placing the bread inside for even baking.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, salt, and poppy seeds. Whisk together until evenly mixed.

Pro tip: Spreading the poppy seeds evenly prevents clumping.

Combine Wet Ingredients

In a separate bowl, whisk together milk, vegetable oil, eggs, lemon juice, and vanilla extract until well combined.

Pro tip: Room temperature ingredients mix more easily and evenly.

Blend Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Pro tip: Overmixing can result in a denser bread.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes until a toothpick inserted into the centre comes out clean.

Pro tip: Check the bread at 50 minutes to avoid overbaking.

Cool and Glaze

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Once cooled, mix glaze ingredients and drizzle over the bread.

Pro tip: For a thicker glaze, add more powdered sugar.

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Tips & Tricks

Use fresh lemon juice for the glaze for the best flavour.
Ensure eggs are at room temperature for a better mix.
Allow the bread to cool before glazing for the best results.

Frequently Asked Questions

What makes poppy seed bread moist?

The combination of milk, oil, and eggs helps to keep the poppy seed bread moist.

How many calories in poppy seed bread with glaze?

Each slice of poppy seed bread with glaze contains approximately 290 calories.

Can I freeze poppy seed bread?

Yes, you can freeze poppy seed bread for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.

How long does poppy seed bread last?

Poppy seed bread lasts up to 3 days at room temperature when stored in an airtight container.

How to make lemon glaze for poppy seed bread?

Mix 1 cup of powdered sugar with 2 tbsp of freshly squeezed lemon juice and 1 tsp of lemon zest until smooth.

What is the best way to store poppy seed bread?

Store poppy seed bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Serving Suggestions

Serve this poppy seed bread with a cup of hot tea or coffee for a delightful morning or afternoon treat. Pairing it with a dollop of whipped cream or a scoop of vanilla ice cream can transform it into a more indulgent dessert. To make ahead, prepare the bread and store it in an airtight container for up to 3 days at room temperature. The glaze can be added just before serving to ensure it remains fresh. For longer storage, freeze the bread without the glaze for up to 2 months.