Addictive Pumpkin Muffins with Spiced Crumble

Name: Addictive Pumpkin Muffins with Spiced Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1 3/4 cup all-purpose flour (spooned and levelled); 1 cup canned pumpkin puree; 3/4 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs (room temperature); 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup all-purpose flour (spooned and levelled); 1/4 cup brown sugar (packed); 1/4 cup cold unsalted butter (cubed); 1/2 tsp ground cinnamon

40 min 12 servings Easy

All Recipes

Soft and moist pumpkin muffins with a spiced crumble topping that will keep you coming back for more. Perfect for fall gatherings or a cozy breakfast.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

As the leaves turn golden and the air gets crisp, there's nothing more comforting than the aroma of freshly baked pumpkin muffins wafting through your kitchen. Our addictive pumpkin muffins are a delightful treat that captures the essence of fall with a perfect blend of spices and a crunchy crumble topping. These muffins are incredibly moist and bursting with pumpkin flavour, making them an irresistible choice for breakfast or a snack. The spiced crumble adds a delightful texture contrast and a hint of sweetness that pairs wonderfully with a hot cup of coffee or tea. Whether you're hosting a fall gathering or simply want to enjoy the season's best flavours, these muffins are your answer.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.

Make the crumble topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Set aside.

Pro tip: Ensure the butter is cold for a crumbly texture.

Mix dry ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Pro tip: Whisk well to ensure the leavening agents are evenly distributed.

Mix wet ingredients

In another bowl, combine the pumpkin puree, sugar, oil, eggs, and vanilla extract. Whisk until smooth.

Pro tip: Ensure the eggs are at room temperature for better mixing.

Combine wet and dry ingredients

Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix; the batter should be slightly lumpy.

Pro tip: Overmixing can result in dense muffins.

Fill and top the muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the crumble topping evenly over each muffin.

Pro tip: Use a cookie scoop for even portioning.

Bake the muffins

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the pan halfway through baking to ensure even cooking.

Cool the muffins

Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling on a rack prevents soggy bottoms.

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Tips & Tricks

Use canned pumpkin puree for convenience.
Adjust spices to your taste preference.
Ensure the muffin batter is not overmixed for a tender crumb.

Frequently Asked Questions

What makes these pumpkin muffins addictive?

The combination of moist pumpkin flavour, warm spices, and a crunchy crumble topping makes these muffins truly addictive.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it is well-drained to avoid excess moisture.

How do I store leftover pumpkin muffins?

Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.

Can I make these muffins gluten-free?

Yes, use a 1:1 gluten-free baking flour to replace the all-purpose flour.

How many calories are in each muffin?

Each pumpkin muffin contains approximately 250 calories.

What can I serve with pumpkin muffins?

Pair them with butter, cream cheese, or a cup of spiced chai for a delightful treat.

Serving Suggestions

Serve these addictive pumpkin muffins warm, perhaps with a smear of butter or cream cheese for extra indulgence. They pair beautifully with a mug of spiced chai or a pumpkin spice latte for the ultimate autumn experience. These muffins can be made ahead and stored in an airtight container at room temperature for up to three days, or frozen for up to a month. Simply thaw at room temperature or reheat gently in the oven to enjoy them as fresh as the day they were baked.