Classic Pork Saltimbocca

Name: Classic Pork Saltimbocca
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces pork cutlets (about 150g each, pounded to 1/4 inch thickness); 8 slices prosciutto; 8 leaves fresh sage; 1/2 cup all-purpose flour (for dredging); 2 tablespoons unsalted butter (divided); 2 tablespoons olive oil; 1/2 cup dry white wine; 1/4 teaspoon black pepper

35 min 4 servings Medium

All Recipes

Delight in the flavours of classic Italian Pork Saltimbocca with tender pork cutlets wrapped in prosciutto and sage.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Pork Saltimbocca is a delightful Italian dish that translates to 'jumps in the mouth' — a testament to its vibrant flavours. This version stays true to its roots, featuring tender pork cutlets wrapped in savoury prosciutto and fresh sage, then cooked to perfection in a white wine sauce. This recipe is perfect for those who love Italian cuisine and want to try something new yet authentic. The simplicity of the ingredients allows the flavours to shine, making it an ideal dish for both family meals and special occasions.

Instructions

Prepare the pork

Lay the pork cutlets on a clean surface. Place 2 sage leaves on each cutlet and wrap with a slice of prosciutto. Secure with toothpicks.

Pro tip: Ensure the prosciutto covers the sage completely for even flavour.

Dredge in flour

Lightly dredge each wrapped cutlet in flour, shaking off the excess.

Pro tip: This helps achieve a perfect crust when cooking.

Heat the pan

In a large skillet, heat 1 tablespoon of butter and the olive oil over medium-high heat.

Pro tip: Use a non-stick pan for best results.

Cook the cutlets

Add the cutlets to the skillet, prosciutto side down. Cook for 3-4 minutes per side or until golden brown and just cooked through.

Pro tip: Avoid overcrowding the pan; cook in batches if necessary.

Deglaze with wine

Remove the cutlets and set aside. Add the white wine to the skillet and scrape up any browned bits. Cook for 2-3 minutes, reducing slightly.

Pro tip: This step enhances the sauce with concentrated flavours.

Finish the sauce

Reduce the heat to low, stir in the remaining tablespoon of butter until melted, and season with black pepper. Return the cutlets to the pan to coat them in the sauce.

Pro tip: Let the cutlets simmer briefly to soak up the sauce before serving.

💡

Tips & Tricks

Use fresh sage for the most aromatic flavour.
Pound pork cutlets evenly for uniform cooking.
Deglaze the pan with wine to capture all the flavours.

Frequently Asked Questions

What is pork saltimbocca?

Pork saltimbocca is an Italian dish featuring pork cutlets wrapped in prosciutto and sage, cooked in a white wine sauce.

How many calories are in pork saltimbocca?

One serving of pork saltimbocca contains approximately 450 calories.

Can I make pork saltimbocca ahead of time?

Yes, you can prepare the pork cutlets in advance and refrigerate them until you're ready to cook.

What wine pairs well with pork saltimbocca?

A crisp white wine like Pinot Grigio complements the dish nicely.

How long does it take to cook pork saltimbocca?

The total cook time for pork saltimbocca is about 15 minutes.

Is pork saltimbocca gluten-free?

No, this recipe uses flour for dredging. Substitute with gluten-free flour if needed.

Can I use chicken instead of pork for saltimbocca?

Yes, chicken can be used as a substitute for pork in saltimbocca.

Serving Suggestions

Serve your Pork Saltimbocca with a side of creamy risotto or a simple arugula salad to balance the rich flavours. A crisp white wine like Pinot Grigio pairs beautifully with the dish. If you wish to prepare ahead, you can assemble the pork cutlets a few hours in advance and refrigerate them until you're ready to cook. Leftovers can be stored in an airtight container in the refrigerator for up to two days.

Nutrition per serving

450

Calories

32g

Protein

28g

Fat

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