Crispy Panko Breaded Pork Parmigiana

Name: Crispy Panko Breaded Pork Parmigiana
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces pork cutlets (about 1 cm thick); 1/2 cup all-purpose flour (for dredging); 2 eggs (beaten); 1 cup panko breadcrumbs; 1 cup marinara sauce (homemade or store-bought); 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

55 min 4 servings Medium

All Recipes

Enjoy a delicious take on the classic parmigiana with a crispy panko crust, juicy pork, and rich marinara sauce.

Prep

20 min

Cook

30 min

Total

55 min

Servings

Difficulty

Medium

Panko breaded pork parmigiana takes the classic Italian dish and gives it a delightful twist with the use of crispy panko breadcrumbs. This dish is perfect for those who love a crunchy crust paired with tender and juicy pork. Our version ensures a perfect balance of flavours with a rich marinara sauce and melted mozzarella cheese. This recipe works beautifully for weeknight dinners or when you want to impress your guests with minimal fuss. The combination of textures and flavours will have everyone at the table asking for seconds.

Instructions

Preheat oven

Preheat your oven to 200°C (400°F).

Pro tip: A hot oven ensures a crispy crust.

Prepare breading station

Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko.

Pro tip: Line them up in the order you'll use them to keep things organized.

Dredge the pork

Coat each pork cutlet in flour, shaking off excess, then dip in egg, and finally coat with panko.

Pro tip: Press the panko firmly onto the pork for better adhesion.

Bake the pork

Place the breaded cutlets on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden and cooked through.

Pro tip: Pork is done when it reaches an internal temperature of 63°C (145°F).

Add marinara and cheese

Remove the pork from the oven. Spoon marinara sauce over each piece and sprinkle with mozzarella and Parmesan.

Melt the cheese

Return the pork to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Pro tip: For a browned top, switch the oven to broil for the last 2 minutes.

💡

Tips & Tricks

For extra crispiness, double-coat the pork in panko.
Use a meat thermometer to ensure pork is cooked to 63°C (145°F).
Let the pork rest after baking for juicy results.

Frequently Asked Questions

What is panko breaded pork parmigiana?

It's a variation of the classic Italian parmigiana using panko breadcrumbs for a crispy coating on pork cutlets.

How many calories are in panko breaded pork parmigiana?

Each serving contains approximately 450 calories.

Can I make panko breaded pork parmigiana ahead of time?

Yes, you can bread the pork and refrigerate it up to 24 hours before baking.

What should I serve with panko breaded pork parmigiana?

Serve it with a green salad or garlic bread for a complete meal.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven.

Serving Suggestions

Serve this panko breaded pork parmigiana alongside a simple green salad or garlic bread to complement the rich flavours of the dish. For a complete Italian-inspired meal, pair it with a glass of Chianti. The pork can be breaded and refrigerated for up to 24 hours before baking, making it a convenient make-ahead meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.

Nutrition per serving

450

Calories

38g

Protein

22g

Fat

Delight in the classic taste of Kotlet Schabowy, a crispy and tender Polish breaded pork chop perfect for a comforting meal.

Medium45 min

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