Pressure Cooker Pork Osso Buco

Name: Pressure Cooker Pork Osso Buco
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces pork shanks (about 1 inch thick); 1/2 cup all-purpose flour (for dredging); 2 tablespoons olive oil; 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 cup carrots (diced); 1 cup celery (diced); 1 cup dry white wine; 1 cup chicken broth; 400 grams canned tomatoes (crushed); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 tablespoons chopped fresh parsley (for garnish); to taste salt and pepper

75 min 4 servings Medium

All Recipes

Tender pork osso buco cooked to perfection in a pressure cooker, rich in flavours and easy to prepare.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

Osso buco, which translates to 'bone with a hole', is a traditional Italian dish that typically features veal shanks. However, this version uses pork, offering a budget-friendly and equally delicious alternative. Cooking it in a pressure cooker not only speeds up the process but also ensures that the meat turns out incredibly tender. The pressure cooker allows the flavours to meld beautifully, resulting in a rich and hearty dish. This pork osso buco is perfect for a cozy dinner, bringing a taste of Italy to your table with minimal effort.

Instructions

Prepare the Pork Shanks

Season the pork shanks with salt and pepper. Dredge them in flour, shaking off the excess.

Pro tip: Ensure even coating for better browning.

Brown the Pork

Heat olive oil in the pressure cooker over medium heat. Add the pork shanks and brown on all sides, about 8 minutes. Remove and set aside.

Pro tip: Do not overcrowd the pot; brown in batches if necessary.

Sauté Vegetables

Add onions, garlic, carrots, and celery to the pot. Sauté until softened, about 5 minutes.

Pro tip: Stir occasionally to prevent sticking.

Deglaze and Add Liquids

Pour in the white wine to deglaze the pot, scraping up any browned bits. Cook for 2 minutes. Add chicken broth, crushed tomatoes, thyme, and rosemary.

Pro tip: Ensure all bits are scraped off for maximum flavour.

Pressure Cook

Return the pork shanks to the pot. Seal the pressure cooker and cook on high pressure for 30 minutes.

Pro tip: Ensure the lid is properly sealed for safety.

Release Pressure and Serve

Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. Check the internal temperature of the pork shanks by inserting a meat thermometer into the thickest part, avoiding bone. It should read 145°F / 63°C. Let the pork rest for 3 minutes before serving. Serve the pork osso buco garnished with fresh parsley.

Pro tip: Taste and adjust seasoning before serving.

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Tips & Tricks

Use a good quality pressure cooker for even cooking.
Ensure the pork is browned well for deeper flavour.
Adjust seasoning to taste before serving.
Serve with polenta or mashed potatoes for a complete meal.

Frequently Asked Questions

Can I make pork osso buco in a slow cooker?

Yes, you can cook it in a slow cooker on low for 6-8 hours after browning the meat and sautéing the vegetables.

What is the best wine for osso buco?

A dry white wine like Sauvignon Blanc or Pinot Grigio works well in osso buco.

How long does it take to cook osso buco in a pressure cooker?

It takes about 30 minutes of cooking time in a pressure cooker.

What can I serve with pork osso buco?

Serve it with polenta, mashed potatoes, or risotto to complement the sauce.

Can I freeze leftover osso buco?

Yes, store it in an airtight container and freeze for up to 3 months. Thaw and reheat before serving.

Serving Suggestions

Serve your pork osso buco with creamy polenta, mashed potatoes, or a simple risotto to soak up the delicious sauce. A side of sautéed greens or a fresh salad will complement the richness of the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to maintain moisture.