Maple Mustard Glazed Pork Chops

Name: Maple Mustard Glazed Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces pork chops (bone-in, about 1 inch thick); 1 tsp salt; 1/2 tsp black pepper; 1/2 cup maple syrup (preferably Canadian); 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 2 cloves garlic (minced); 1 tbsp olive oil

35 min 4 servings Easy

All Recipes

Juicy pork chops with a sweet and tangy maple mustard glaze, perfect for a quick weeknight dinner.

Prep

10 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Maple Mustard Glazed Pork Chops bring together the sweetness of Canadian maple syrup and the tangy kick of mustard, creating a delightful contrast that elevates the flavour of juicy pork chops. This recipe is perfect for those who crave a quick yet flavourful meal that doesn't compromise on taste. This version works beautifully as it combines simple ingredients to create a glaze that caramelizes perfectly on the pork chops. It's a dish that can be whipped up in no time, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Pro tip: Make sure your oven rack is in the middle position for even cooking.

Season the pork chops

Pat the pork chops dry with paper towels and season both sides with salt and black pepper.

Pro tip: Drying the pork chops helps them sear better, creating a nice crust.

Prepare the glaze

In a small saucepan, combine maple syrup, Dijon mustard, apple cider vinegar, minced garlic, and olive oil. Stir over medium heat until well combined and slightly thickened, about 5 minutes.

Pro tip: Adjust the glaze to taste by adding more mustard for tang or more syrup for sweetness.

Sear the pork chops

Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil and sear the pork chops for 2-3 minutes on each side until golden brown.

Pro tip: A good sear locks in juices and adds flavour.

Apply the glaze

Brush the pork chops generously with the maple mustard glaze.

Pro tip: Use a silicone brush for even distribution.

Finish in the oven

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer to ensure accuracy.

Let the pork chops rest

Remove the pork chops from the oven and let them rest for 5 minutes before serving.

Pro tip: Resting allows the juices to redistribute throughout the meat.

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Tips & Tricks

Use real maple syrup for the best flavour.
Let the pork chops rest before serving for juicier meat.
Adjust the mustard to taste for more tanginess.

Frequently Asked Questions

How long do you cook maple mustard glazed pork chops?

Cook them for about 10-12 minutes in a 375°F (190°C) oven after searing.

What temperature should pork chops be cooked to?

Pork chops should be cooked to an internal temperature of 145°F (63°C).

Can I use a different mustard for the glaze?

Yes, you can use whole grain mustard or yellow mustard if you prefer.

Is it necessary to rest pork chops before serving?

Yes, resting for 5 minutes helps the juices redistribute for a juicier result.

Can I make the glaze ahead of time?

Yes, the glaze can be made and stored in the refrigerator for up to a week.

Serving Suggestions

Serve these Maple Mustard Glazed Pork Chops with a side of roasted vegetables or a fresh salad for a balanced meal. They pair well with a glass of crisp white wine or a light beer. You can prepare the glaze ahead of time and store it in the refrigerator for up to a week. Leftover pork chops can be stored in an airtight container in the fridge for up to three days, making them great for meal prep.

Nutrition per serving

340

Calories

28g

Protein

17g

Fat

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