Pork Chops in Rich Red Sauce

Name: Pork Chops in Rich Red Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pork chops (bone-in, about 1 inch thick); 1 tbsp olive oil; 1 cup red wine; 1 can diced tomatoes (400g can); 1 tbsp tomato paste; 2 cloves garlic (minced); 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

60 min 4 servings Medium

All Recipes

Savoury pork chops simmered in a robust red sauce, perfect for a comforting dinner.

Prep

15 min

Cook

40 min

Total

60 min

Servings

Difficulty

Medium

Pork chops in red sauce bring a delightful combination of savoury flavours and tender meat to your dinner table. This dish is a favourite for those who enjoy a hearty meal that's both easy to prepare and rich in taste. This version features a robust red sauce made from tomatoes, red wine, and aromatic herbs, simmered to perfection. It's ideal for busy weeknights or a casual weekend dinner, offering a satisfying balance of simplicity and gourmet flair.

Instructions

Prepare the pork chops

Pat the pork chops dry with paper towels and season with salt and pepper.

Pro tip: Ensure the chops are dry for a good sear.

Sear the pork chops

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until browned. Remove from skillet and set aside.

Pro tip: Brown the chops without overcrowding the pan.

Prepare the red sauce

In the same skillet, add garlic and cook for 30 seconds until fragrant. Stir in tomato paste and cook for 1 minute.

Pro tip: Tomato paste adds depth when slightly caramelized.

Deglaze the skillet

Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Simmer for 2 minutes.

Pro tip: Those bits add flavour to the sauce.

Simmer the sauce

Add diced tomatoes, oregano, thyme, salt, and pepper. Return the pork chops to the skillet. Bring to a simmer, cover, and cook on low for 20-25 minutes.

Pro tip: For thicker sauce, simmer uncovered for the last 5 minutes.

Finish and serve

Let the pork chops rest for 5 minutes before serving. Spoon sauce over the chops and garnish with fresh herbs if desired.

Pro tip: Resting helps the juices redistribute, keeping the meat tender.

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Tips & Tricks

Use fresh herbs for the best flavour.
Thicken the sauce with a cornstarch slurry if needed.
Rest the pork chops before serving for juicier meat.

Frequently Asked Questions

How many calories are in pork chops in red sauce?

Each serving of pork chops in red sauce contains approximately 400 calories.

What is the best wine for red sauce?

A dry red wine, such as Merlot or Cabernet Sauvignon, is excellent for the red sauce.

Can I use boneless pork chops?

Yes, boneless pork chops can be used, but adjust the cooking time as they cook faster.

How long should pork chops rest?

Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

What can I serve with pork chops in red sauce?

These pork chops pair well with mashed potatoes, rice, or a fresh salad.

Serving Suggestions

Serve these pork chops with red sauce alongside creamy mashed potatoes or a fresh green salad for a complete meal. Add a glass of red wine to enhance the dining experience. This dish can be made ahead and stored in the refrigerator for up to three days. Reheat gently over low heat to maintain the tenderness of the pork.

Nutrition per serving

400

Calories

30g

Protein

20g

Fat

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