Pork Chops with Oniony Mashed Potatoes & Cider Gravy

Name: Pork Chops with Oniony Mashed Potatoes & Cider Gravy
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces pork chops (bone-in, about 1-inch thick); 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 1/2 kg russet potatoes (peeled and cubed); 1 cup milk (warm); 1/2 cup butter (melted); 2 large onions (finely sliced); 1 tbsp olive oil; 1 1/2 cups apple cider; 1 tbsp flour (all-purpose); 1 cup chicken broth (low-sodium); 1 tbsp butter

65 min 4 servings Medium

All Recipes

Savoury pork chops paired with creamy onion-infused mashed potatoes and a rich cider gravy for a comforting meal.

Prep

20 min

Cook

40 min

Total

65 min

Servings

Difficulty

Medium

Pork chops with oniony mashed potatoes and cider gravy is a comforting dish that combines the savoury flavours of well-seasoned pork with the subtle sweetness of cider. This recipe captures the essence of a classic Canadian meal, perfect for a family dinner or a cozy night in. The key to this dish is creating a harmonious balance between the juicy pork chops and the rich, creamy mashed potatoes, enhanced by the caramelized onions. The cider gravy ties everything together, adding a depth of flavour that is both comforting and sophisticated. Whether you're an experienced cook or a beginner, this recipe provides clear instructions to help you create a delicious meal that will impress your loved ones.

Instructions

Prepare and cook the pork chops

Season the pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until golden brown. Remove and let rest.

Pro tip: Ensure the skillet is hot enough to create a good sear for maximum flavour.

Caramelize the onions

In the same skillet, add olive oil and onions. Cook over medium heat, stirring occasionally, until onions are golden and caramelized, about 15 minutes.

Pro tip: Add a pinch of salt to help the onions release their moisture and caramelize faster.

Boil the potatoes

Place potatoes in a large pot and cover with cold water. Bring to a boil, reduce heat and simmer for 15-20 minutes until tender.

Pro tip: Start with cold water to ensure even cooking of the potatoes.

Mash the potatoes

Drain the potatoes and return to the pot. Add warm milk, melted butter, and caramelized onions. Mash until smooth and creamy.

Pro tip: Use a potato masher or ricer for the best texture.

Prepare the gravy

In a small saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in cider and chicken broth. Cook until thickened, about 5-7 minutes.

Pro tip: Whisk continuously to prevent lumps in the gravy.

Serve the dish

Plate the pork chops with a generous serving of oniony mashed potatoes. Drizzle with cider gravy and serve immediately.

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Tips & Tricks

Brown the pork chops well to enhance flavour.
Use a crisp apple cider for a balanced gravy.
Allow the mashed potatoes to rest for a fluffier texture.

Frequently Asked Questions

What is the best way to cook pork chops with oniony mashed potatoes?

Sear the pork chops to enhance flavour and make creamy mashed potatoes with caramelized onions for added depth.

How do you make cider gravy?

Whisk flour into melted butter, then add apple cider and chicken broth. Cook until thickened for a rich gravy.

Can I make this dish ahead of time?

Yes, you can prepare the mashed potatoes and gravy in advance. Store them separately in the fridge and reheat before serving.

What should I serve with pork chops and oniony mashed potatoes?

Pair with steamed green beans or roasted Brussels sprouts and a glass of cider to complement the dish.

How many calories are in pork chops with oniony mashed potatoes and cider gravy?

Each serving contains approximately 550 calories.

What type of cider should I use for the gravy?

Use a crisp apple cider to balance the sweetness and acidity in the gravy.

Serving Suggestions

Serve these pork chops with a side of steamed green beans or roasted Brussels sprouts for a complete meal. Pair it with a glass of the same cider used in the gravy to enhance the flavours. This dish can be prepared ahead of time by making the mashed potatoes and gravy in advance. Store them separately in airtight containers in the fridge for up to two days. Reheat gently on the stove before serving.