Apple Pork Chops and Stuffing

Name: Apple Pork Chops and Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pork chops (bone-in, about 1-inch thick); 1 tsp salt; 1/2 tsp black pepper; 2 tbsp butter; 1 onion (chopped); 2 Granny Smith apples (peeled, cored, and diced); 2 cups cubed bread (preferably stale); 1 tsp dried sage; 1 cup chicken broth (low-sodium)

70 min 4 servings Medium

All Recipes

Tender pork chops paired with savoury apple stuffing for a comforting meal.

Prep

20 min

Cook

45 min

Total

70 min

Servings

Difficulty

Medium

Apple Pork Chops and Stuffing is a delightful combination that brings together the savoury richness of pork with the sweet and tangy notes of apples. This dish is perfect for those who enjoy a comforting meal that combines both sweet and savoury flavours, making it ideal for family dinners or special occasions. Our version of this classic dish ensures that the pork chops remain tender and juicy, while the apple stuffing adds a delicious depth of flavour. With simple ingredients and easy-to-follow steps, this recipe is accessible for both novice and experienced cooks.

Instructions

Preheat oven

Preheat your oven to 375°F (190°C).

Season pork chops

Season the pork chops on both sides with salt and black pepper.

Pro tip: Let them sit at room temperature for about 10 minutes to take off the chill.

Cook onion and apple

In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add diced apples and cook for another 3 minutes.

Pro tip: Avoid browning the onions; you want them soft but not caramelized.

Prepare stuffing

Add cubed bread and dried sage to the skillet. Stir to combine, then pour in chicken broth gradually, stirring until the bread is moist but not soggy.

Pro tip: Use a wooden spoon to gently fold the ingredients together.

Brown pork chops

In another large oven-proof skillet over medium-high heat, sear the pork chops for 3 minutes on each side until golden brown.

Pro tip: Ensure the oil is hot before adding the chops to get a good sear.

Bake

Transfer the pork chops to the baking dish, spreading the apple stuffing around them. Cover with foil and bake in the preheated oven for 25 minutes.

Pro tip: Use an internal thermometer to check that the pork reaches 145°F (63°C).

Rest and serve

Remove from oven and let rest for 5 minutes before serving. This helps the juices redistribute within the meat.

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Tips & Tricks

Choose pork chops with a little marbling for juiciness.
Use tart apples like Granny Smith for the best flavour balance.
Resting the pork chops is crucial to lock in juices.

Frequently Asked Questions

What are apple pork chops and stuffing?

Apple pork chops and stuffing is a dish featuring pork chops served with a savoury apple-based stuffing.

How long to bake apple pork chops?

Bake the apple pork chops at 375°F (190°C) for about 25 minutes.

What apples are best for pork chops?

Tart apples like Granny Smith are best for pairing with pork chops.

How many calories are in apple pork chops and stuffing?

There are approximately 450 calories per serving of apple pork chops and stuffing.

Can I make apple pork chops ahead of time?

Yes, you can prepare the stuffing and season the pork chops a day in advance.

Serving Suggestions

Serve these Apple Pork Chops and Stuffing with a side of steamed green beans or roasted carrots for a complete meal. A crisp white wine like a Chardonnay pairs beautifully with the dish, enhancing the apple notes. This recipe can be made ahead by preparing the stuffing and seasoning the pork chops a day in advance. Store leftovers in an airtight container for up to three days in the refrigerator, and reheat in the oven to maintain moisture.

Nutrition per serving

450

Calories

30g

Protein

20g

Fat

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