Slow Cooker Mustard Pork Chops

Name: Slow Cooker Mustard Pork Chops
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 pieces pork chops (bone-in, about 1 inch thick); 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chicken broth (low sodium); 1/2 cup heavy cream; 2 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 2 cloves garlic (minced); 1 teaspoon thyme (dried)

255 min 4 servings Easy

All Recipes

Tender slow-cooked pork chops in a creamy mustard sauce, perfect for a hearty meal.

Prep

15 min

Cook

240 min

Total

255 min

Servings

Difficulty

Easy

Slow Cooker Mustard Pork Chops are a comforting and delicious way to enjoy tender pork with minimal effort. The slow-cooking process allows the flavours to meld beautifully, resulting in a dish that's perfect for busy weeknights or a leisurely weekend dinner. This recipe combines the tangy zest of mustard with the savoury richness of pork chops, all gently cooked in a slow cooker. The result is a meal that's as satisfying as it is easy to prepare, with the slow cooker doing most of the work for you.

Instructions

Prepare the Pork Chops

Season the pork chops with salt and black pepper on both sides.

Pro tip: Let the seasoned chops rest for a few minutes to absorb the seasoning.

Brown the Pork Chops

Heat olive oil in a skillet over medium-high heat. Brown the pork chops for 2-3 minutes on each side until golden.

Pro tip: This step adds flavour and seals in juices, enhancing the final dish.

Prepare the Sauce

In a bowl, whisk together chicken broth, heavy cream, Dijon mustard, whole-grain mustard, minced garlic, and thyme.

Pro tip: Adjust the amount of mustard to your taste preference.

Combine Ingredients in Slow Cooker

Place the browned pork chops in the slow cooker. Pour the mustard sauce over the chops, ensuring they are well covered.

Pro tip: Use a spatula to scrape any bits from the skillet into the slow cooker for extra flavour.

Cook in Slow Cooker

Cover and cook on low for 4 hours or until the pork reaches an internal temperature of 145°F (63°C).

Pro tip: Use a meat thermometer to check the internal temperature for safety.

Serve

Once cooked, remove pork chops from the slow cooker and serve with sauce ladled over the top.

Pro tip: Garnish with fresh herbs such as parsley for added freshness.

💡

Tips & Tricks

Use thick-cut pork chops for best results.
Brown the chops before slow cooking for deeper flavour.
Adjust mustard type to taste for a milder or spicier dish.
Serve with mashed potatoes to soak up the sauce.

Frequently Asked Questions

How long should pork chops cook in a slow cooker?

Pork chops should cook on low for about 4 hours until they reach an internal temperature of 145°F (63°C).

Can I use boneless pork chops?

Yes, boneless pork chops can be used, but they may cook faster, so check for doneness earlier.

What type of mustard is best?

Dijon and whole-grain mustard are recommended for a balanced flavour, but you can adjust based on personal preference.

Can I add vegetables to this dish?

Yes, you can add vegetables like carrots or potatoes to cook alongside the pork chops in the slow cooker.

Is it necessary to brown the pork chops first?

Browning is not mandatory, but it adds depth of flavour and texture to the dish.

What should I serve with mustard pork chops?

Serve with mashed potatoes, rice, or steamed vegetables to complement the mustard sauce.

Serving Suggestions

Serve these Slow Cooker Mustard Pork Chops with mashed potatoes or steamed vegetables for a complete meal. The sauce is rich and creamy, making it perfect for soaking into sides. To make ahead, you can prepare the ingredients and refrigerate overnight, then start the slow cooker in the morning. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition per serving

450

Calories

38g

Protein

31g

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