Pork Chops with Apple Mustard Sauce and Arugula Salad
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Pork Chops with Apple Mustard Sauce and Arugula Salad

40 min 4 servings Medium
Pork chops are a versatile and delicious choice for any meal, and when paired with a delectable apple mustard sauce, they become truly irresistible. This dish combines the savoury flavours of seared pork with the sweet and tangy notes of apple and mustard, creating a harmonious blend that's sure to delight your taste buds. To complement the richness of the pork and sauce, a fresh arugula salad adds a peppery bite and refreshing crunch. This meal is not only satisfying but also visually appealing, making it perfect for both casual family dinners and special occasions.

Instructions

1

Prepare the Pork Chops

Preheat a large skillet over medium-high heat. Add olive oil. Season the pork chops with salt and pepper.

Pro tip: Ensure the skillet is hot before adding pork chops for a good sear.

2

Sear the Pork Chops

Place pork chops in the skillet. Cook for 4-5 minutes per side or until golden and cooked to an internal temperature of 145°F (63°C).

Pro tip: Use a meat thermometer to check the temperature at the thickest part of the chop.

3

Make the Apple Mustard Sauce

In a small saucepan, combine apple juice, Dijon mustard, honey, and apple cider vinegar. Bring to a simmer over medium heat.

Pro tip: Adjust sweetness by adding more honey if desired.

4

Thicken the Sauce

Stir in the cornstarch mixture and continue to simmer until the sauce thickens, about 2 minutes.

Pro tip: Stir continuously to avoid lumps.

5

Prepare the Salad

In a bowl, toss arugula with olive oil, lemon juice, and salt until well coated.

Pro tip: Add freshly cracked black pepper for extra flavour.

6

Serve

Plate the pork chops and drizzle with apple mustard sauce. Serve with the arugula salad on the side.

Pro tip: Garnish with fresh herbs like parsley or thyme for a pop of colour.

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Tips & Tricks

  • Choose thick-cut pork chops for juicier results.
  • Use a meat thermometer to ensure perfect doneness.
  • For the salad, opt for fresh, peppery arugula leaves.
  • Adjust the seasoning of the sauce to your taste preference.

Frequently Asked Questions

What is the best apple variety for pork?

Granny Smith or Honeycrisp apples are excellent choices for balancing sweet and tart flavours.

How can I make the sauce thicker?

Mix 1 teaspoon of cornstarch with 1 tablespoon of water and add to the simmering sauce.

Can I use boneless pork chops?

Yes, boneless pork chops can be used, but they may cook faster than bone-in.

What temperature should pork be cooked to?

Pork should be cooked to an internal temperature of 145°F (63°C).

How long does it take to cook pork chops?

Cooking time is about 4-5 minutes per side for 1-inch thick chops.

Serving Suggestions

Serve these succulent pork chops with a side of mashed potatoes or crusty bread to soak up the delicious apple mustard sauce. The arugula salad provides a refreshing contrast, making it a well-rounded meal. If you have leftovers, store the pork and sauce in an airtight container in the refrigerator for up to three days. The flavours deepen over time, making for an even more delicious next-day meal.

Nutrition per serving

450

Calories

35g

Protein

25g

Fat

20g

Carbs