Pistachio Crusted Salmon with Lemon Herb Sauce

Name: Pistachio Crusted Salmon with Lemon Herb Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 fillets salmon (about 170g (6 oz) each, skinless); 1 cup pistachios (shelled and unsalted); 1/4 cup breadcrumbs (plain or panko); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/4 cup lemon juice (freshly squeezed); 1/4 cup olive oil; 2 tablespoons parsley (chopped); 1 tablespoon dill (chopped); 1 clove garlic (minced); 1 teaspoon honey

40 min 4 servings Medium

All Recipes

Elevate your dinner with this pistachio crusted salmon, featuring a crunchy exterior and tender, flaky interior, topped with a zesty lemon herb sauce.

Prep

15 min

Cook

20 min

Total

40 min

Servings

Difficulty

Medium

Salmon is a versatile fish that lends itself wonderfully to a variety of preparations, but there's something particularly special about a pistachio crust. The combination of crunchy nuts and tender, flaky salmon creates a delightful contrast in textures and flavours. This version of pistachio crusted salmon stands out with the addition of a vibrant lemon herb sauce. The citrusy zing and fresh herbs complement the rich taste of salmon perfectly, making it a dish that's both sophisticated and accessible. Whether you're cooking for family or hosting a dinner party, this recipe is sure to impress.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Pro tip: Ensure your oven is fully preheated for even cooking.

Prepare the pistachio crust

In a food processor, pulse the pistachios until they are coarsely ground. Mix with breadcrumbs, salt, and pepper in a shallow bowl.

Pro tip: Avoid over-processing the pistachios to maintain texture.

Coat the salmon

Brush each salmon fillet with olive oil and press into the pistachio mixture, ensuring an even coating on all sides.

Pro tip: Press firmly to help the crust adhere to the salmon.

Bake the salmon

Place the coated salmon fillets on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.

Pro tip: Check for doneness by ensuring the salmon flakes easily with a fork.

Prepare the lemon herb sauce

While the salmon bakes, whisk together lemon juice, olive oil, parsley, dill, garlic, and honey in a small bowl.

Pro tip: Adjust seasoning to taste with additional salt or lemon juice as needed.

Serve

Once the salmon is done, let it rest for 5 minutes. Drizzle with the lemon herb sauce before serving.

Pro tip: Serve the salmon immediately for the best taste and texture.

💡

Tips & Tricks

Use fresh, high-quality salmon for the best flavour.
Pulse the pistachios to a coarse texture for a perfect crust.
Rest the salmon for a few minutes before serving for juiciness.

Frequently Asked Questions

How do you make pistachio crusted salmon?

To make pistachio crusted salmon, coat salmon fillets with a mixture of ground pistachios and breadcrumbs, then bake and top with lemon herb sauce.

How long to bake pistachio crusted salmon?

Bake pistachio crusted salmon at 200°C (400°F) for 15-20 minutes until the salmon is cooked through and the crust is golden brown.

What temperature should salmon be cooked to?

Salmon should be cooked to an internal temperature of 63°C (145°F) for safety and optimal taste.

Can I use other nuts for the crust?

Yes, you can substitute pistachios with almonds or walnuts for a different flavour and texture.

How should I store leftover pistachio crusted salmon?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 150°C (300°F) oven.

Serving Suggestions

Serve this pistachio crusted salmon with a side of roasted vegetables or a light salad to keep the meal balanced and nutritious. For a more complete meal, pair it with a chilled glass of Sauvignon Blanc. This dish can be prepared ahead by crusting the salmon and refrigerating it for up to 4 hours before cooking. Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a 150°C (300°F) oven to maintain the crust's texture.

Nutrition per serving

520

Calories

38g

Protein

34g

Fat

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