Salmon with Creamy Herb Sauce

Name: Salmon with Creamy Herb Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 fillets salmon (about 170g each, skinless); 1 cup heavy cream; 2 tbsp butter; 1 tbsp olive oil; 2 cloves garlic (minced); 1/4 cup white wine; 1 tbsp lemon juice (freshly squeezed); 2 tbsp fresh dill (chopped); 2 tbsp fresh parsley (chopped); to taste salt and pepper

35 min 4 servings Medium

All Recipes

Tender salmon fillets served with a luscious creamy herb sauce, perfect for a gourmet dinner.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Salmon with creamy herb sauce is a delightful dish that combines the rich flavour of salmon with a smooth, aromatic sauce. This recipe, inspired by Lesley Chesterman, showcases the elegance of simple yet high-quality ingredients. Salmon, a favourite in many Canadian households, pairs beautifully with a sauce that highlights fresh herbs and a touch of cream. This dish is perfect for a special occasion or a cozy family dinner, bringing a touch of sophistication to your table.

Instructions

Prepare the salmon

Season the salmon fillets with salt and pepper on both sides.

Pro tip: Use freshly ground black pepper for the best flavour.

Cook the salmon

Heat olive oil in a non-stick skillet over medium-high heat. Add the salmon fillets and cook for 4-5 minutes on each side until golden and cooked through. Check that the internal temperature of the salmon reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the fillet.

Pro tip: Check for doneness by inserting a fork into the thickest part of the fillet; it should flake easily.

Make the sauce base

Remove salmon from the skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Pro tip: Be careful not to burn the garlic, as it can become bitter.

Add wine and reduce

Pour the white wine into the skillet and bring to a simmer. Cook for 2-3 minutes until the wine has reduced by half.

Pro tip: Use a wine you enjoy drinking for a more delicious sauce.

Finish the sauce

Lower the heat and stir in the heavy cream and lemon juice. Simmer gently for 3-4 minutes until the sauce thickens slightly.

Pro tip: If the sauce is too thin, simmer it a bit longer to reduce further.

Add herbs and serve

Stir in the fresh dill and parsley. Place the salmon back in the skillet to warm through, spooning the sauce over the fillets. Adjust seasoning with salt and pepper before serving.

Pro tip: Garnish with extra herbs for a fresh presentation.

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Tips & Tricks

Ensure your salmon is fresh by purchasing it from a trusted fishmonger.
Use fresh herbs for a more vibrant flavour.
Adjust seasoning at the end to suit your taste.
For a thicker sauce, let it simmer longer to reduce.

Frequently Asked Questions

What kind of sauce goes with baked salmon?

A creamy herb sauce complements baked salmon beautifully, adding richness and flavour.

How do you make a creamy sauce for salmon?

Use heavy cream, butter, and fresh herbs like dill and parsley, simmering until thickened.

Can I add lemon to salmon sauce?

Yes, adding lemon juice to the sauce enhances the flavour and provides a lovely tang.

What's the best way to cook salmon with sauce?

Pan-sear the salmon first, then prepare the sauce in the same skillet for added flavour.

How long does it take to cook salmon with sauce?

It takes about 20 minutes to cook the salmon and prepare the sauce.

Is creamy herb sauce good for salmon?

Yes, creamy herb sauce pairs perfectly with salmon, highlighting its natural flavours.

Serving Suggestions

Serve your salmon with creamy herb sauce alongside steamed vegetables or a light salad for a balanced meal. A chilled glass of white wine, like a Sauvignon Blanc, complements the dish beautifully. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the salmon.