Fresh Salmon Cakes with Lemon-Dill Sauce

Name: Fresh Salmon Cakes with Lemon-Dill Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 450 g fresh salmon fillet (skinless and boneless); 1 egg (lightly beaten); 1/4 cup breadcrumbs; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tbsp lemon juice (freshly squeezed); 1 tbsp fresh dill (chopped); 1 tsp lemon zest; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup plain yogurt; 1 tbsp lemon juice (freshly squeezed); 1 tbsp fresh dill (chopped); 1/2 tsp honey; 1/4 tsp salt

50 min 4 servings Medium

All Recipes

Crispy on the outside, moist on the inside, these fresh salmon cakes are perfect for any meal. Serve with a zesty lemon-dill sauce for a delightful finish.

Prep

20 min

Cook

15 min

Total

50 min

Servings

Difficulty

Medium

Salmon cakes are a versatile dish that can be enjoyed as an appetizer, main course, or even a sandwich filling. Our recipe focuses on using fresh salmon, which ensures a rich, authentic taste and moist texture. Perfect for seafood lovers, these cakes bring a gourmet flair to your home dining experience. The secret to our salmon cakes is in the balance of flavours. With a hint of lemon zest and fresh dill, each bite is a burst of freshness that complements the natural richness of the salmon. Whether you're a seasoned cook or a beginner, this recipe is approachable and sure to impress your family and friends.

Instructions

Prepare the Salmon

Chop the salmon fillet into small pieces, about 1 cm (1/2 inch) cubes.

Pro tip: Using a sharp knife will make this easier and neater.

Mix Ingredients

In a large bowl, combine the chopped salmon, egg, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, dill, lemon zest, salt, and pepper. Mix well until everything is combined.

Pro tip: Do not overmix to keep some texture in the salmon.

Form Patties

Shape the mixture into 8 patties, about 2 cm (3/4 inch) thick.

Pro tip: Wet your hands slightly to prevent the mixture from sticking.

Chill Patties

Place the patties on a plate and refrigerate for at least 15 minutes to help them firm up.

Pro tip: This step helps the cakes hold together during cooking.

Make the Sauce

In a small bowl, combine yogurt, lemon juice, dill, honey, and salt. Mix well and set aside.

Pro tip: Adjust the lemon juice to taste for more tanginess.

Cook the Salmon Cakes

Heat a non-stick skillet over medium heat and coat with a light layer of oil. Cook the patties for about 3-4 minutes on each side, or until golden brown and cooked through.

Pro tip: Do not overcrowd the pan; cook in batches if necessary.

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Tips & Tricks

Use fresh salmon for the best flavour and texture.
If the mixture is too wet, add more breadcrumbs.
Chill the patties before frying for better shape retention.

Frequently Asked Questions

How many calories are in a salmon cake?

Each salmon cake contains approximately 230 calories.

Can I use canned salmon instead of fresh?

Yes, you can use canned salmon, but fresh will provide a better texture and flavour.

What is a good side dish for salmon cakes?

A crisp green salad or steamed vegetables pair well with salmon cakes.

How do you keep salmon cakes from falling apart?

Chilling the patties before cooking helps them hold together.

Can salmon cakes be frozen?

Yes, freeze them uncooked on a baking sheet, then transfer to a freezer bag. Cook from frozen or thaw first.

Serving Suggestions

Serve these salmon cakes with a side salad or steamed vegetables for a complete meal. They pair wonderfully with a crisp white wine or a light beer. You can prepare the patties in advance and store them in the refrigerator for up to two days before cooking. Leftover salmon cakes can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a skillet over medium heat until warmed through for best results.

Nutrition per serving

230

Calories

20g

Protein

12g

Fat

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